| Serial Number | 86470825 |
| Word Mark | VI XUA |
| Filing Date | Wednesday, December 3, 2014 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, January 9, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, January 19, 2016 |
| Indication of Colors claimed | The color(s) BLACK, LIGHT BROWN is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "VI" |
| Description of Mark | The mark consists of stylized words "VI XUA" laid within a light brown ellipse that has an inner black hem. |
| Goods and Services | Cooked meat, namely, canned cooked meat; dried vegetables; vegetable oil; meat extracts; bone extracts, namely, edible bone oil; animal fat extracts; seafood extracts; dried fruits; meat preserved; meat tinned |
| Goods and Services | Fish sauce; spices; seasoning powder; chilli sauce; tomato sauce; soya sauce; instant noodles; instant products from rice, namely, rice vermicelli; rice noodle; vermicelli made of cassava or bean; rice spaghetti; dry pancake in the nature of pancake mixes; porridge; noodle; instant sweetened porridge made of glutinous rice, beans, fruits |
| Translation of Words in Mark | The English translation of "VI XUA" in the mark is "ANCIENT FLAVOUR". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 10, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, December 31, 2014 |
| First Use In Commerce Date | Tuesday, March 8, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 10, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, December 31, 2014 |
| First Use In Commerce Date | Tuesday, March 8, 2016 |
| Party Name | NAM PHUONG V.N COMPANY LIMITED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | HO CHI MINH 10000 VN |
| Party Name | NAM PHUONG V.N COMPANY LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | HO CHI MINH 10000 VN |
| Event Date | Event Description |
| Monday, January 9, 2017 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, January 9, 2017 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, June 3, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, June 3, 2016 | NON-FINAL ACTION E-MAILED |
| Friday, June 3, 2016 | SU - NON-FINAL ACTION - WRITTEN |
| Friday, May 20, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 19, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 19, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 12, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, May 12, 2016 | NON-FINAL ACTION E-MAILED |
| Thursday, May 12, 2016 | SU - NON-FINAL ACTION - WRITTEN |
| Friday, April 29, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, March 24, 2016 | USE AMENDMENT FILED |
| Thursday, April 28, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, March 24, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, March 15, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 19, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 19, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 30, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 16, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, December 9, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 24, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 24, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 17, 2015 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, May 8, 2015 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, May 8, 2015 | LETTER OF SUSPENSION E-MAILED |
| Friday, May 8, 2015 | SUSPENSION LETTER WRITTEN |
| Thursday, April 23, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 23, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 23, 2015 | ASSIGNED TO LIE |
| Tuesday, April 21, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 15, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 15, 2015 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 15, 2015 | NON-FINAL ACTION WRITTEN |
| Monday, April 6, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 6, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 6, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 23, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 23, 2015 | NON-FINAL ACTION E-MAILED |
| Monday, March 23, 2015 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 18, 2015 | ASSIGNED TO EXAMINER |
| Wednesday, December 10, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, December 6, 2014 | NEW APPLICATION ENTERED IN TRAM |