VI TARD Trademark
Trademark Overview
On Friday, March 26, 1965, a trademark application was filed for VI TARD with the United States Patent and Trademark Office. The USPTO has given the VI TARD trademark a serial number of 72215111. The federal status of this trademark filing is EXPIRED as of Friday, March 14, 1986. This trademark is owned by NATIONAL STARCH AND CHEMICAL CORPORATION. The VI TARD trademark is filed in the Chemical Products category with the following description:
RESIN-BASED EMULSION FOR USE AS A FIRE RETARDANT ADDITIVE FOR PAPER AND SIMILAR CELLULOSIC SUBSTRATES
General Information
| Serial Number | 72215111 |
| Word Mark | VI TARD |
| Filing Date | Friday, March 26, 1965 |
| Status | 900 - EXPIRED |
| Status Date | Friday, March 14, 1986 |
| Registration Number | 0800143 |
| Registration Date | Tuesday, December 14, 1965 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | RESIN-BASED EMULSION FOR USE AS A FIRE RETARDANT ADDITIVE FOR PAPER AND SIMILAR CELLULOSIC SUBSTRATES |
Classification Information
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 006 |
| Class Status Code | 9 - Expired |
| Class Status Date | Tuesday, March 1, 1983 |
| Primary Code | 006 |
| First Use Anywhere Date | Monday, September 21, 1964 |
| First Use In Commerce Date | Monday, September 21, 1964 |
Trademark Owner History
| Party Name | NATIONAL STARCH AND CHEMICAL CORPORATION |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | NOT AVAILABLE |
Trademark Events
| Event Date | Event Description |
| Friday, March 14, 1986 | EXPIRED SEC. 9 |
