| Serial Number | 79324058 |
| Word Mark | VH |
| Filing Date | Wednesday, September 22, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 7, 2023 |
| Registration Number | 6970316 |
| Registration Date | Tuesday, February 7, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 22, 2022 |
| Goods and Services | Cocoa; cocoa powder; cocoa-based products, namely cocoa-based condiments and seasonings for food and drink, cocoa-based ingredients in confectionery products and beverages, namely beverages and food additives based on cocoa or mainly consisting of cocoa excluding cocoa butter; chocolate; chocolate-based products, namely chocolate bars, chocolate-based spreads, chocolate-based edible gel; confectioner's coatings in the nature of edible shellac chocolate coatings for foods; chocolate topping; chocolate-based fillings for cakes and pies; chocolate pastes; chocolate-based beverages; chocolate syrups; chocolate fudge; chocolate-based decorations for confectionery items, namely pralines, cakes and pies; confectionery, namely, candy; chocolate confectionery, namely, candy; bakery products; mixes for bakery goods; chocolate-based fillings for cakes and pies; pastries; chocolate bakery desserts; ice creams; chocolate desserts, namely mousse, cookies; preparations for making chocolate-based beverages; chocolate decorations for cakes |
| Description of Mark | The mark consists of the stylized letters "VH" within a concentric circle design. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, November 6, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Barry Callebaut AG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH-8005 Zurich CH |
| Party Name | Barry Callebaut AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH-8005 Zurich CH |
| Party Name | Barry Callebaut AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH-8005 Zurich CH |
| Event Date | Event Description |
| Tuesday, May 30, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, May 9, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, May 9, 2023 | FINAL DISPOSITION PROCESSED |
| Sunday, May 7, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, February 7, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, February 7, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 22, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 22, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 2, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 18, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 23, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 23, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 23, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 27, 2022 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Monday, May 23, 2022 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Monday, May 16, 2022 | CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED |
| Friday, May 13, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Wednesday, May 4, 2022 | REFUSAL PROCESSED BY IB |
| Saturday, April 9, 2022 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Thursday, March 31, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, March 31, 2022 | REFUSAL PROCESSED BY MPU |
| Thursday, March 3, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, March 2, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, February 28, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, November 10, 2021 | APPLICATION FILING RECEIPT MAILED |
| Saturday, November 6, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, November 4, 2021 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, October 28, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |