Serial Number | 90980440 |
Word Mark | VGAN |
Filing Date | Tuesday, December 8, 2020 |
Status | 700 - REGISTERED |
Status Date | Tuesday, October 31, 2023 |
Registration Number | 7208380 |
Registration Date | Tuesday, October 31, 2023 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 6, 2021 |
Goods and Services | Candy bars; Chocolate bars; Chocolates containing nutrients; Filled chocolate; Gluten-free desserts, namely, chocolate; Cocoa; Bakery desserts; Bakery goods; Bakery products; Bakery products, namely, sweet bakery goods; Cereal bars; Cereal based energy bars; Chocolate-based meal replacement bars; Chocolate-based spread also containing nuts; Chocolate-based spreads; Chocolate cakes; Chocolate chips; Chocolate covered cookies; Chocolate covered pretzels; Chocolate fondue; Chocolate mousse; Chocolate mousses; Chocolate spreads containing nuts; Chocolate topping; Chocolate for confectionery and bread; Cocoa spreads; Coffee-based snack foods; Cones for ice cream; Confectionery made of sugar substitutes; Dessert mousse; Gift baskets containing candy; Grain-based food bars also containing dried fruit; Grain-based food bars also containing chocolate; Grain-based food bars also containing nuts; Granola-based snack bars; Granola snacks; Hot chocolate mixes; Toffees; Trail mix consisting primarily of granola, and also including chocolate; Trail mix consisting primarily of granola, and also including dried fruit; Trail mix consisting primarily of granola, and also including processed nuts; Vegan cookies; Vegan pies; White chocolate chips; all of the aforesaid goods made of vegan ingredients |
Description of Mark | The mark consists of the letters "VGAN" in a lighter color on a darker background, with the letters containing the veins, small netted veins, petioles, and midribs of a tree leaf and the opening within the letter "A" containing one completely visible full leaf with smooth edges and a pronounced midrib covering another leaf with smooth edges and a pronounced midrib, but of which only the top portion is visible. |
In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 11/23/2018 |
In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 03/07/2019 |
Pseudo Mark | VEGAN |
Disclaimer with Predetermined Text | "VEGAN" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, February 13, 2021 |
Primary Code | 030 |
First Use Anywhere Date | Friday, November 23, 2018 |
First Use In Commerce Date | Thursday, March 7, 2019 |
Party Name | VGAN AS |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | OSLO 0667 NO |
Party Name | VGAN AS |
Party Type | 21 - New Owner After Publication |
Legal Entity Type | 99 - Other |
Address | OSLO 0667 NO |
Party Name | Novelty Food AS |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Oslo 0667 NO |
Party Name | Novelty Food AS |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Oslo 1164 NO |
Event Date | Event Description |
Tuesday, October 31, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, October 31, 2023 | REGISTERED-PRINCIPAL REGISTER |
Thursday, September 28, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Wednesday, September 27, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Tuesday, September 19, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, September 18, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
Thursday, August 31, 2023 | USE AMENDMENT FILED |
Monday, September 18, 2023 | DIVISIONAL PROCESSING COMPLETE |
Thursday, August 31, 2023 | DIVISIONAL REQUEST RECEIVED |
Thursday, August 31, 2023 | TEAS REQUEST TO DIVIDE RECEIVED |
Thursday, August 31, 2023 | TEAS STATEMENT OF USE RECEIVED |
Saturday, July 22, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Saturday, July 22, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Saturday, July 22, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, March 28, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, March 27, 2023 | SOU EXTENSION 3 GRANTED |
Tuesday, February 28, 2023 | SOU EXTENSION 3 FILED |
Tuesday, February 28, 2023 | SOU TEAS EXTENSION RECEIVED |
Friday, November 25, 2022 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Wednesday, September 14, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, September 13, 2022 | SOU EXTENSION 2 GRANTED |
Wednesday, August 31, 2022 | SOU EXTENSION 2 FILED |
Monday, September 12, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, August 31, 2022 | SOU TEAS EXTENSION RECEIVED |
Friday, May 27, 2022 | ASSIGNED TO EXAMINER |
Thursday, March 3, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, February 28, 2022 | SOU EXTENSION 1 GRANTED |
Monday, February 28, 2022 | SOU EXTENSION 1 FILED |
Monday, February 28, 2022 | SOU TEAS EXTENSION RECEIVED |
Tuesday, August 31, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, July 6, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 6, 2021 | PUBLISHED FOR OPPOSITION |
Wednesday, June 16, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, May 27, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, May 26, 2021 | ASSIGNED TO EXAMINER |
Tuesday, February 16, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Saturday, February 13, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, December 12, 2020 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
Saturday, December 12, 2020 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Friday, December 11, 2020 | NEW APPLICATION ENTERED |