VGAN Trademark

Trademark Overview


On Tuesday, December 8, 2020, a trademark application was filed for VGAN with the United States Patent and Trademark Office. The USPTO has given the VGAN trademark a serial number of 90367703. The federal status of this trademark filing is FIFTH EXTENSION - GRANTED as of Thursday, February 29, 2024. This trademark is owned by Novelty Food AS. The VGAN trademark is filed in the Staple Food Products category with the following description:

Babkas; Bagels; Bialys; Biscotti; Blinis; Blintzes; Bonbons; Bread; Brownies; Buns; Calzones; Cannelloni; Chutney; Coffee; Comfits; Cookies; Crackers; Crepes; Crumpets; Donuts; Doughnuts; Flan; Fudge; Gateaux; Gelato; Gingerbread; Gumballs; Halva; Halvah; Icing; Jawbreakers; Knishes; Kolaches; Licorice; Liquorice; Lollipops; Macaroons; Marshmallows; Marzipan; Meringues; Muffins; Nonpareils; Nougat; Nutmegs; Panettone; Panini; Pasta; Pastries; Pizzas; Pralines; Rugelach; S'mores; Samosas; Savarins; Scones; Sopapillas; Tabouli; Taffy; Tiramisu; Toast; Toffee; Wafers; Waffles; Apple turnovers; Arrangements of candy; Bagel chips; Banana fritters; Banana pudding; Bars of sweet jellied bean paste (Yohkan); Biscuit mixes; Biscuits, tarts, cakes made with cereals; Bread sticks; Bread and pastry; Brownie mixes; Cake batter; Cake dough; Candy-coated apples; Candy necklaces; Candy toppings; Candy with caramel; Candy with cocoa; Candy, namely, dragées; Cereal-based snack food; Cereal-based snack ...
vgan

General Information


Serial Number90367703
Word MarkVGAN
Filing DateTuesday, December 8, 2020
Status734 - FIFTH EXTENSION - GRANTED
Status DateThursday, February 29, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 6, 2021

Trademark Statements


Goods and ServicesBabkas; Bagels; Bialys; Biscotti; Blinis; Blintzes; Bonbons; Bread; Brownies; Buns; Calzones; Cannelloni; Chutney; Coffee; Comfits; Cookies; Crackers; Crepes; Crumpets; Donuts; Doughnuts; Flan; Fudge; Gateaux; Gelato; Gingerbread; Gumballs; Halva; Halvah; Icing; Jawbreakers; Knishes; Kolaches; Licorice; Liquorice; Lollipops; Macaroons; Marshmallows; Marzipan; Meringues; Muffins; Nonpareils; Nougat; Nutmegs; Panettone; Panini; Pasta; Pastries; Pizzas; Pralines; Rugelach; S'mores; Samosas; Savarins; Scones; Sopapillas; Tabouli; Taffy; Tiramisu; Toast; Toffee; Wafers; Waffles; Apple turnovers; Arrangements of candy; Bagel chips; Banana fritters; Banana pudding; Bars of sweet jellied bean paste (Yohkan); Biscuit mixes; Biscuits, tarts, cakes made with cereals; Bread sticks; Bread and pastry; Brownie mixes; Cake batter; Cake dough; Candy-coated apples; Candy necklaces; Candy toppings; Candy with caramel; Candy with cocoa; Candy, namely, dragées; Cereal-based snack food; Cereal-based snack foods; Cheese flavored snacks, namely, puffed cheese balls; Chocolate-based beverages; Chocolate-covered potato chips; Chocolate-filled dried fig confections; Cookie pies; Cookies with nuts; Cotton candy; Cracker meal; Cream buns; Cream puffs; Crème caramel; Cup cakes; Danish pastries; Dessert souffles; Doughnut holes; Edible adhesives for confectionery decorating; Edible fruit ices; Edible wafers; Filled pasta; Filled waffles; Flat bread; Flavor enhancers used in food and beverage products; Flavored ices; Floating islands; Fortune cookies; Frozen confections, namely, freezer bars; Frozen hot chocolate; Frozen yogurt confections; Fruit cakes; Fruit cobblers; Fruit coulis; Fruit ice bar; Fruit jelly candy; Fruit pies; Fruit turnovers; Funnel cakes; Gluten-free bread; Gluten-free desserts, namely, cookies; Gluten-free desserts, namely, bakery desserts; Graham crackers; Ice cream bars; Ice cream desserts; Ice cream sandwiches; Ice cream sundaes; Ice creams; Japanese sponge cakes (kasutera); Mixes for candy making; Moon cakes; Pastry mixes; Peppermint for confectionery; Pretzel chips; Puddings; Red bean porridge (patjuk); Ribbon vermicelli; Rice-based pudding dessert (arroz con leche); Rice-based snack food; Rice cakes; Sherbet mixes; Snack cakes; Snack food chews made primarily from brown rice syrup; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Spaghetti; Sponge cakes; Steel cut oats; Sugar wafers; Trail mix consisting primarily of pretzels, popcorn, and crackers, and also including dried fruit; Trail mix consisting primarily of pretzels, popcorn, and crackers, and also including chocolate; Trail mix consisting primarily of pretzels, popcorn, and crackers, and also including processed nuts; Turkish delight; Vanilla wafers; Vegan cup cakes; Vegan mayonnaise; Veggie burger sandwiches; Wrap sandwiches; Yogurt-covered nuts; Apple fritters; Corn fritters; Pineapple fritters; all of the aforesaid goods made of vegan ingredients
Description of MarkThe mark consists of the letters "VGAN" in a lighter color on a darker background, with the letters containing the veins, small netted veins, petioles, and midribs of a tree leaf and the opening within the letter "A" containing one completely visible full leaf with smooth edges and a pronounced midrib covering another leaf with smooth edges and a pronounced midrib, but of which only the top portion is visible.
In Another Form StatementThe mark was first used anywhere in a different form other than that sought to be registered at least as early as 11/23/2018
In Another Form StatementThe mark was first used in commerce in a different form other than that sought to be registered at least as early as 03/07/2019
Pseudo MarkVEGAN
Disclaimer with Predetermined Text"VEGAN"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, February 13, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameVGAN AS
Party Type21 - New Owner After Publication
Legal Entity Type99 - Other
AddressOSLO 0667
NO

Party NameNovelty Food AS
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressOslo 0667
NO

Party NameNovelty Food AS
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressOslo 1164
NO

Trademark Events


Event DateEvent Description
Friday, March 1, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, February 29, 2024SOU EXTENSION 5 GRANTED
Thursday, February 29, 2024SOU EXTENSION 5 FILED
Thursday, February 29, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, September 19, 2023CORRECTED NOA E-MAILED
Tuesday, September 19, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, September 18, 2023SOU EXTENSION 4 GRANTED
Thursday, August 31, 2023SOU EXTENSION 4 FILED
Monday, September 18, 2023DIVISIONAL PROCESSING COMPLETE
Thursday, August 31, 2023DIVISIONAL REQUEST RECEIVED
Thursday, August 31, 2023TEAS REQUEST TO DIVIDE RECEIVED
Thursday, August 31, 2023SOU TEAS EXTENSION RECEIVED
Saturday, July 22, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, July 22, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Saturday, July 22, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, March 28, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, March 27, 2023SOU EXTENSION 3 GRANTED
Tuesday, February 28, 2023SOU EXTENSION 3 FILED
Tuesday, February 28, 2023SOU TEAS EXTENSION RECEIVED
Friday, November 25, 2022AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, September 14, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, September 13, 2022SOU EXTENSION 2 GRANTED
Wednesday, August 31, 2022SOU EXTENSION 2 FILED
Monday, September 12, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, August 31, 2022SOU TEAS EXTENSION RECEIVED
Friday, May 27, 2022ASSIGNED TO EXAMINER
Thursday, March 3, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, February 28, 2022SOU EXTENSION 1 GRANTED
Monday, February 28, 2022SOU EXTENSION 1 FILED
Monday, February 28, 2022SOU TEAS EXTENSION RECEIVED
Tuesday, August 31, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 6, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 6, 2021PUBLISHED FOR OPPOSITION
Wednesday, June 16, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, May 27, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 26, 2021ASSIGNED TO EXAMINER
Tuesday, February 16, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, February 13, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, December 12, 2020TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Saturday, December 12, 2020TEAS VOLUNTARY AMENDMENT RECEIVED
Friday, December 11, 2020NEW APPLICATION ENTERED