| Serial Number | 90367474 |
| Word Mark | VGAN |
| Filing Date | Tuesday, December 8, 2020 |
| Status | 734 - FIFTH EXTENSION - GRANTED |
| Status Date | Thursday, February 29, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 6, 2021 |
| Description of Mark | The mark consists of the letters "VGAN" in a lighter color on a darker background, with the letters containing the veins, small netted veins, petioles, and midribs of a tree leaf and the opening within the letter "A" containing one completely visible full leaf with smooth edges and a pronounced midrib covering another leaf with smooth edges and a pronounced midrib, but of which only the top portion is visible. |
| Goods and Services | Compote; Jams; Marmalade; Marmalades; Nutmeats; Skyr; Yoghurt; Yogurt; Apple butter; Berries, preserved; Cacao butter-based snack bars; Candied fruit; Canned vegetables; Chopped nuts; Creme fraiche; Crystallized fruits; Cut fruits; Cut vegetables; Dried currants; Dried figs; Dried fruit and vegetables; Dry or aromatized fruit; Flavored nuts; Flavoured nuts; Freeze-dried fruits; Frosted fruits; Fruit chips; Fruit concentrates and purees used as ingredients of foods; Fruit preserves; Fruit topping; Greek yogurt; Jellies, jams, compotes; Meat substitutes; Milk substitutes; Non-dairy creamer; Non-dairy milk substitutes; Nut-based snack foods, namely, nut crisps; Nuts with starch-based coatings; Plant-based milk substitutes; Prepared meals consisting primarily of meat substitutes; Preserved berries; Preserved fruit and vegetables; Preserved truffles; Preserved, frozen, dried and cooked fruits and vegetables; Processed almonds; Processed berries; Processed currants; Processed plantains; Pulse-based snack foods; Shelled nuts; Snack mix consisting primarily of dehydrated fruit and also including processed nuts; Snack mix consisting primarily of dehydrated fruit and also including processed seeds; Snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; Snack mix consisting primarily of processed nuts, and also including dried fruit; Tofu patties; Tofu burger patties; Trail mix consisting primarily of processed nuts, and also including dried fruit; Vegetable-based meat substitutes; Vegetables, canned; Veggie burger patties; all of the aforesaid goods made of vegan ingredients |
| Pseudo Mark | VEGAN |
| Disclaimer with Predetermined Text | "VEGAN" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 13, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | VGAN AS |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 99 - Other |
| Address | OSLO 0667 NO |
| Party Name | Novelty Food AS |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Oslo 0667 NO |
| Party Name | Novelty Food AS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Oslo 1164 NO |
| Event Date | Event Description |
| Friday, March 1, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, February 29, 2024 | SOU EXTENSION 5 GRANTED |
| Thursday, February 29, 2024 | SOU EXTENSION 5 FILED |
| Thursday, February 29, 2024 | SOU TEAS EXTENSION RECEIVED |
| Friday, September 15, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, September 15, 2023 | CORRECTED NOA E-MAILED |
| Thursday, September 14, 2023 | SOU EXTENSION 4 GRANTED |
| Thursday, August 31, 2023 | SOU EXTENSION 4 FILED |
| Thursday, September 14, 2023 | DIVISIONAL PROCESSING COMPLETE |
| Thursday, August 31, 2023 | DIVISIONAL REQUEST RECEIVED |
| Thursday, August 31, 2023 | TEAS REQUEST TO DIVIDE RECEIVED |
| Thursday, August 31, 2023 | SOU TEAS EXTENSION RECEIVED |
| Saturday, July 22, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, July 22, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Saturday, July 22, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, March 28, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, March 27, 2023 | SOU EXTENSION 3 GRANTED |
| Tuesday, February 28, 2023 | SOU EXTENSION 3 FILED |
| Tuesday, February 28, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, November 25, 2022 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, September 14, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 13, 2022 | SOU EXTENSION 2 GRANTED |
| Wednesday, August 31, 2022 | SOU EXTENSION 2 FILED |
| Monday, September 12, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, August 31, 2022 | SOU TEAS EXTENSION RECEIVED |
| Friday, May 27, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, March 2, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, February 28, 2022 | SOU EXTENSION 1 GRANTED |
| Monday, February 28, 2022 | SOU EXTENSION 1 FILED |
| Monday, February 28, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, August 31, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 6, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 6, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 16, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, May 27, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 26, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, February 16, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, February 13, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, December 12, 2020 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Saturday, December 12, 2020 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, December 11, 2020 | NEW APPLICATION ENTERED |