| Serial Number | 88372372 |
| Word Mark | VGAN |
| Filing Date | Thursday, April 4, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 24, 2019 |
| Registration Number | 5942206 |
| Registration Date | Tuesday, December 24, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 8, 2019 |
| Goods and Services | vegan chocolate |
| Description of Mark | The mark consists of the letters "VGAN" in white on a red background, with the letters containing the veins, small netted veins, petioles, and midribs of a tree leaf, all transparent showing the red underneath, and the opening within the letter "A" containing one completely visible full leaf with smooth edges and a pronounced midrib covering another leaf with smooth edges and a pronounced midrib, but of which only the top portion is visible, all transparent showing the red underneath. |
| Pseudo Mark | VEGAN |
| Indication of Colors claimed | The color(s) red and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "VEGAN" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 22, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | VGAN AS |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | OSLO 0667 NO |
| Party Name | Novelty Food AS |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Oslo 1164 NO |
| Party Name | Novelty Food AS |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Oslo 1164 NO |
| Party Name | Novelty Food AS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Oslo 1164 NO |
| Event Date | Event Description |
| Saturday, July 22, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, July 22, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Saturday, July 22, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, November 25, 2022 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Friday, December 27, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, December 27, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, December 24, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 8, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 8, 2019 | PUBLISHED FOR OPPOSITION |
| Thursday, October 3, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, September 18, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, September 5, 2019 | ASSIGNED TO LIE |
| Wednesday, September 4, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 4, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, September 4, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 4, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 4, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, August 15, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 14, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 14, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 3, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, July 3, 2019 | NON-FINAL ACTION E-MAILED |
| Wednesday, July 3, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, June 14, 2019 | ASSIGNED TO EXAMINER |
| Friday, June 14, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, April 23, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, April 22, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, April 8, 2019 | NEW APPLICATION ENTERED |