| Serial Number | 79240589 |
| Word Mark | VÉG À TABLE ! |
| Filing Date | Monday, June 18, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 28, 2020 |
| Registration Number | 5969655 |
| Registration Date | Tuesday, January 28, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 12, 2019 |
| Goods and Services | Salt; pepper; mustard; vinegar; sauces; soy sauces; salad dressings; tomato sauce; condiments, namely, chili oils, savory sauces, chili pepper pastes, chutneys, minced garlic, soya bean paste, pepper sauce, seaweed for use as a condiment, dried-fig-based condiment, prepared horseradish, pickled ginger, pimiento, and ketchup; spices; mayonnaise; pesto (sauce); roasted corn; sugar; rice; tapioca |
| Description of Mark | The mark consists of the stylized wording "VEG A TABLE!" with a leaf design appearing above the first letter "E" and a diacritic mark above the first letter "A", with the letters "VEG" and leaf design in the color light green and the remaining elements in the color dark green. |
| Goods and Services | Preserved, frozen, dried and cooked fruit and vegetables; jellies; jams; compotes; eggs; milk; dairy products, namely, cream, sour cream, whipped topping, dairy-based spreads, dairy-based beverages, dairy-based dips, and dairy-based food beverage; edible oils and fats; candied fruits; semi-preserved fruits and vegetables, namely, tomatoes, artichokes, peppers, zucchinis, eggplants, leeks, spinach, asparagus, and mushrooms; tomato paste; hummus (chick-pea paste); preserved olives; vegetable burger patties; canned vegetables; processed soy beans for food use; mashed vegetables; cooked dishes consisting primarily of vegetables; vegetable salads; prepared dishes consisting primarily of vegetables |
| Pseudo Mark | VÉGÀTABLE ! |
| Indication of Colors claimed | The color(s) light green and dark green is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "VEGETABLE" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 18, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 18, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SUD'N SOL |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | SUD'N SOL |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | SUD'N SOL |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Event Date | Event Description |
| Saturday, October 29, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Saturday, March 19, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, May 29, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, May 7, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, May 7, 2020 | FINAL DISPOSITION PROCESSED |
| Tuesday, April 28, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, January 28, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 12, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 12, 2019 | PUBLISHED FOR OPPOSITION |
| Friday, November 8, 2019 | NOTIFICATION PROCESSED BY IB |
| Wednesday, October 23, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, October 23, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, October 23, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, October 9, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, October 9, 2019 | ASSIGNED TO LIE |
| Thursday, October 3, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, September 16, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 16, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 16, 2019 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, April 23, 2019 | FINAL REFUSAL MAILED |
| Monday, April 22, 2019 | FINAL REFUSAL WRITTEN |
| Tuesday, April 2, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 2, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 2, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 9, 2018 | REFUSAL PROCESSED BY IB |
| Thursday, October 25, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, October 25, 2018 | REFUSAL PROCESSED BY MPU |
| Sunday, October 14, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, October 13, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, October 4, 2018 | ASSIGNED TO EXAMINER |
| Saturday, September 22, 2018 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, September 18, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, September 13, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |