VESELKA Trademark

Trademark Overview


On Monday, June 13, 2022, a trademark application was filed for VESELKA with the United States Patent and Trademark Office. The USPTO has given the VESELKA trademark a serial number of 97455559. The federal status of this trademark filing is REGISTERED as of Tuesday, August 22, 2023. This trademark is owned by Veselka Enterprises Ltd.. The VESELKA trademark is filed in the Medical Instrument Products, Houseware & Glass Products, Clothing & Apparel Products, Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Maple Syrup; Pierogies; Bakery desserts

Pre-cooked soup; Cooked meat dishes; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal

clothing, namely, hats, shirts, T-Shirts, socks, beanies, neck gaiters

Sanitary masks made of cloth for protection against viral infection

Plastic water bottles sold empty; Flatware, namely, plates

Restaurant services; Restaurant and catering services; Restaurant services, including sit-down service of food and take-out restaurant services
veselka

General Information


Serial Number97455559
Word MarkVESELKA
Filing DateMonday, June 13, 2022
Status700 - REGISTERED
Status DateTuesday, August 22, 2023
Registration Number7142742
Registration DateTuesday, August 22, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 6, 2023

Trademark Statements


Goods and ServicesMaple Syrup; Pierogies; Bakery desserts
Goods and ServicesPre-cooked soup; Cooked meat dishes; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal
Goods and Servicesclothing, namely, hats, shirts, T-Shirts, socks, beanies, neck gaiters
Translation of Words in MarkThe English translation of VESELKA in the mark is RAINBOW.
Goods and ServicesSanitary masks made of cloth for protection against viral infection
Goods and ServicesPlastic water bottles sold empty; Flatware, namely, plates
Goods and ServicesRestaurant services; Restaurant and catering services; Restaurant services, including sit-down service of food and take-out restaurant services

Classification Information


International Class010 - Surgical, medical, dental, and veterinary apparatus and instruments, artificial limbs, eyes, and teeth; orthopedic articles; suture materials.
US Class Codes026, 039, 044
Class Status Code6 - Active
Class Status DateFriday, June 24, 2022
Primary Code010
First Use Anywhere DateThursday, December 31, 2020
First Use In Commerce DateThursday, December 31, 2020

International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateFriday, June 24, 2022
Primary Code021
First Use Anywhere DateFriday, December 31, 2010
First Use In Commerce DateFriday, December 31, 2010

International Class025 - Clothing, footwear, headgear.
US Class Codes022, 039
Class Status Code6 - Active
Class Status DateFriday, June 24, 2022
Primary Code025
First Use Anywhere DateFriday, December 31, 2010
First Use In Commerce DateFriday, December 31, 2010

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 24, 2022
Primary Code029
First Use Anywhere DateFriday, December 31, 2010
First Use In Commerce DateFriday, December 31, 2010

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 24, 2022
Primary Code030
First Use Anywhere DateFriday, December 31, 2010
First Use In Commerce DateFriday, December 31, 2010

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, June 24, 2022
Primary Code043
First Use Anywhere DateFriday, December 31, 1954
First Use In Commerce DateFriday, December 31, 1954

Trademark Owner History


Party NameVeselka Enterprises Ltd.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10003

Party NameVeselka Enterprises Ltd.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10003

Party NameVeselka Enterprises Ltd.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10003

Trademark Events


Event DateEvent Description
Tuesday, August 22, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, August 22, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, June 6, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 6, 2023PUBLISHED FOR OPPOSITION
Wednesday, May 17, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, April 28, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 27, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 27, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 27, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 5, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, April 5, 2023NON-FINAL ACTION E-MAILED
Wednesday, April 5, 2023NON-FINAL ACTION WRITTEN
Saturday, March 25, 2023ASSIGNED TO EXAMINER
Friday, June 24, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 16, 2022NEW APPLICATION ENTERED