Serial Number | 79391295 |
Word Mark | VERZO |
Filing Date | Wednesday, December 27, 2023 |
Status | 616 - REVIVED - AWAITING FURTHER ACTION |
Status Date | Thursday, March 13, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Cocoa; cocoa beverages with milk; coffee beverages with milk; chocolate-based beverages with milk; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; tea-based beverages; nut flours; chocolate-based spreads; chocolate spreads containing nuts; chamomile-based beverages; quinoa, processed; tea-based milk tea; kombucha tea; high-protein cereal bars; cereal bars |
Description of Mark | The mark consists of the stylized wording "VERZO". |
Goods and Services | Peanut butter; butter; cocoa butter for food; nut butter spreads; nut-based butters; potato crisps; potato chips; coconut, desiccated; frozen fruits; vegetables, preserved; vegetables, cooked; vegetables, dried; fruit, dried; fruit jelly spreads; palm kernel oil for food; palm oil for food; nuts, prepared; olives, preserved; olive oil for food; vegetable salads; fruit salads; coconut fat; coconut oil for food; fruit chips; tahini; hummus; peanut milk for culinary purposes; almond milk for culinary purposes; rice milk; oat milk; extra virgin olive oil for food; nut-based spreads; almond milk; peanut milk; coconut milk; coconut milk for culinary purposes; coconut milk-based beverages; rice milk for culinary purposes; almond milk-based beverages; peanut milk-based beverages; vegetables, processed; fruit, processed |
Goods and Services | Café services; cafeteria services |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 14, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 14, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 14, 2024 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | MD |
Event Date | Event Description |
Thursday, March 14, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Wednesday, March 20, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, April 24, 2024 | APPLICATION FILING RECEIPT MAILED |
Thursday, July 25, 2024 | NON-FINAL ACTION WRITTEN |
Thursday, July 25, 2024 | ASSIGNED TO EXAMINER |
Friday, July 26, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Thursday, August 8, 2024 | REFUSAL PROCESSED BY MPU |
Thursday, August 8, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Sunday, August 25, 2024 | REFUSAL PROCESSED BY IB |
Monday, February 24, 2025 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, February 24, 2025 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Thursday, March 13, 2025 | NOTICE OF REVIVAL - E-MAILED |
Thursday, March 13, 2025 | TEAS PETITION TO REVIVE RECEIVED |
Thursday, March 13, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, March 13, 2025 | PETITION TO REVIVE-GRANTED |
Thursday, March 13, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, March 13, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |