| Serial Number | 90632747 |
| Word Mark | VERY LAZZZY |
| Filing Date | Thursday, April 8, 2021 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, April 10, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, January 11, 2022 |
| Goods and Services | Ready prepared meals consisting primarily of pasta or rice; noodle-based ready prepared meals; ingredients, namely, seasonings and seasoning pastes; prepared bakery desserts; prepared dessert mousse; prepared dessert puddings; prepared dessert soufflés; prepared frozen dessert consisting of fruit and cream or cream substitutes; prepared frozen desserts consisting of flavored ice blocks with toppings; prepared frozen soy-based desserts; ice cream desserts; sauces, cooking sauces, food in the nature of salad dressings, pizza sauces, sauces for pasta, condiments, namely, sauces and dessert sauces; bakery products, namely, bakery goods; bakery products; mixes for bakery goods; croutons; chutneys; relishes; flavoring for cakes other than essential oils; biscuits; confectionery products, namely, chocolate confections, confectionery made of sugar, confectionery, namely, pastilles, fondants, frozen confectionery, candy, cakes; dried herbs and spices, processed herb and spice blends, barbecue dry rubs, spice rubs and marinades; ingredients in the nature of spices, namely, processed chopped onions, processed crushed garlic, processed crushed chili, processed grated ginger; ingredients in the nature of spices, namely, processed chopped garlic, processed chopped chilli, processed chopped ginger; cooking pastes in the nature of seasoning pastes; vegetable concentrates used for seasoning in the nature of chopped vegetables in oil; flavourings from fruit in the nature of fruit flavorings for food or beverages, except sauces |
| Description of Mark | The mark consists of the stylized wording "VERY LAZZZY". |
| Goods and Services | Prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared meals consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; prepared meals consisting primarily of meat substitutes; prepared entrees consisting primarily of vegetables; prepared vegetables salads; prepared fruit salads; prepared garden salads; prepared antipasto salads; prepared Caesar salads; prepared legume salads; prepared potato salads; prepared salads except macaroni, rice and pasta salad; prepared taco salads; edible oils and fats; soups; preparations for making soups; fruit and vegetable preserves |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 16, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 16, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | English Provender Company Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 11 - Company |
| Address | Newbury, Berkshire RG196HN GB |
| Party Name | English Provender Company Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 11 - Company |
| Address | Newbury, Berkshire RG196HN GB |
| Event Date | Event Description |
| Monday, April 10, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, April 10, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, June 30, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, June 28, 2022 | SOU EXTENSION 1 GRANTED |
| Tuesday, June 28, 2022 | SOU EXTENSION 1 FILED |
| Tuesday, June 28, 2022 | TEAS EXTENSION RECEIVED |
| Tuesday, March 8, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 11, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 11, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 22, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, December 4, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, December 4, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, December 4, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, December 4, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, December 4, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, November 26, 2021 | ASSIGNED TO EXAMINER |
| Friday, July 16, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, April 12, 2021 | NEW APPLICATION ENTERED |