| Serial Number | 85672267 |
| Word Mark | VERY LAZZZY |
| Filing Date | Monday, July 9, 2012 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, July 2, 2021 |
| Registration Number | 4645560 |
| Registration Date | Tuesday, November 25, 2014 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, January 21, 2014 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the stylized wording "VERY LAZZZY". |
| Goods and Services | (Based on 44(e)) Prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared meals consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; prepared meals consisting of meat substitutes; prepared vegetables; prepared vegetables salads; prepared fruit salads; prepared garden salads; prepared antipasto salads; prepared Caesar salads; prepared legume salads; prepared potato salads; prepared salads except macaroni, rice and pasta salad; prepared taco salads; edible oils and fats; soups; preparations for making soups; preserves |
| Goods and Services | (Based on 44(e)) Ready prepared meals consisting primarily of pasta or rice; noodle-based ready prepared meals; ingredients, namely, seasonings and seasoning pastes; prepared bakery desserts; prepared dessert mousse; prepared dessert puddings; prepared dessert soufflés; prepared frozen dessert consisting of fruit and cream or cream substitutes; prepared frozen desserts consisting of flavored ice blocks with toppings; prepared frozen soy-based desserts; ice cream desserts; sauces, cooking sauces, food dressings, pizza sauces, sauces for pasta, condiments, namely, sauces and dessert sauces; bakery products, namely, bakery goods, bakery products, mixes for bakery goods; croutons; chutneys; relishes; flavoring for cakes, biscuits, confectionery products other than essential oils, namely, chocolate confections, confectionery made of sugar, confectionery, namely, pastilles, fondants, frozen confectionery, candy, cakes; dried herbs and spices, herb and spice blends, barbecue dry rubs, spice rubs and marinades; ingredients, namely, processed chopped onions, processed crushed garlic, processed crushed chilli, processed grated ginger, all used as spices; (Based on Use in Commerce) (Based on 44(e)) ingredients, namely, processed chopped garlic, processed chopped chilli, processed chopped ginger, all used as spices |
| Pseudo Mark | VERY LAZY |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 2, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 2, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, August 31, 2009 |
| First Use In Commerce Date | Sunday, September 30, 2012 |
| Party Name | English Provender Company Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 11 - Company |
| Address | Newbury, Berkshire RG196HN GB |
| Party Name | English Provender Company Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 11 - Company |
| Address | Newbury, Berkshire RG196HN GB |
| Party Name | English Provender Company Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 11 - Company |
| Address | Newbury, Berkshire RG196HN GB |
| Event Date | Event Description |
| Friday, July 2, 2021 | CANCELLED SEC. 8 (6-YR) |
| Monday, November 25, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, November 25, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 21, 2014 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, October 20, 2014 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, September 30, 2014 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, September 17, 2014 | USE AMENDMENT FILED |
| Tuesday, September 30, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, September 17, 2014 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, March 18, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 21, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 21, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 1, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, December 13, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, December 9, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Sunday, December 8, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, December 8, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 3, 2013 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, June 3, 2013 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, June 3, 2013 | FINAL REFUSAL E-MAILED |
| Monday, June 3, 2013 | FINAL REFUSAL WRITTEN |
| Monday, May 13, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 13, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 3, 2013 | ASSIGNED TO LIE |
| Tuesday, April 30, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 30, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 30, 2012 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 30, 2012 | NON-FINAL ACTION WRITTEN |
| Monday, October 29, 2012 | ASSIGNED TO EXAMINER |
| Tuesday, July 17, 2012 | NOTICE OF PSEUDO MARK MAILED |
| Monday, July 16, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, July 12, 2012 | NEW APPLICATION ENTERED IN TRAM |