VERY EAZZZY Trademark

Trademark Overview


On Monday, February 7, 2022, a trademark application was filed for VERY EAZZZY with the United States Patent and Trademark Office. The USPTO has given the VERY EAZZZY trademark a serial number of 97256857. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, June 5, 2023. This trademark is owned by English Provender Company Limited. The VERY EAZZZY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Ready meals; ingredients for prepared meals, namely, ginger; prepared desserts; sauces, cooking sauces, food dressings, pizza sauces, sauces for pasta, condiments (sauces), dessert sauces; baking products; croutons; chutneys, relishes; flavouring for cakes, biscuits, confectionery products (other than essential oils); dry herbs and spices, herb and spice blends, marinades, rubs

Ingredients for prepared meals, namely, garlic, chillies, smoked garlic; prepared ready meals; prepared vegetables; prepared salads; edible oils and fats; soups; preparations for making soup; prepared desserts; preserves, relishes; dry herbs and spices, herb and spice blends, marinades, rubs
very eazzzy

General Information


Serial Number97256857
Word MarkVERY EAZZZY
Filing DateMonday, February 7, 2022
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, June 5, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesReady meals; ingredients for prepared meals, namely, ginger; prepared desserts; sauces, cooking sauces, food dressings, pizza sauces, sauces for pasta, condiments (sauces), dessert sauces; baking products; croutons; chutneys, relishes; flavouring for cakes, biscuits, confectionery products (other than essential oils); dry herbs and spices, herb and spice blends, marinades, rubs
Description of MarkThe mark consists of the stylized wording "VERY EAZZZY".
Goods and ServicesIngredients for prepared meals, namely, garlic, chillies, smoked garlic; prepared ready meals; prepared vegetables; prepared salads; edible oils and fats; soups; preparations for making soup; prepared desserts; preserves, relishes; dry herbs and spices, herb and spice blends, marinades, rubs
Pseudo MarkVERY EASY
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 11, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 11, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameEnglish Provender Company Limited
Party Type10 - Original Applicant
Legal Entity Type11 - Company
AddressNewbury, Berkshire RG196HN
GB

Trademark Events


Event DateEvent Description
Monday, June 5, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, June 5, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, June 5, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, November 18, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, November 18, 2022NON-FINAL ACTION E-MAILED
Friday, November 18, 2022NON-FINAL ACTION WRITTEN
Friday, November 18, 2022ASSIGNED TO EXAMINER
Friday, February 11, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 10, 2022NEW APPLICATION ENTERED