| Serial Number | 97651281 |
| Word Mark | VERY EASY |
| Filing Date | Thursday, October 27, 2022 |
| Status | 733 - FOURTH EXTENSION - GRANTED |
| Status Date | Tuesday, July 15, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, June 13, 2023 |
| Goods and Services | Prepared meals consisting primarily of pasta or rice; ingredients for prepared meals, namely, ground ginger; prepared desserts, namely, dessert mousse, bakery desserts and dessert souffles; sauces, cooking sauces, food dressings in the nature of salad dressings, pizza sauces, sauces for pasta, condiments in the nature of sauces, and dessert sauces; baking products in the nature of baking-powder, baking soda, confectionery chips for baking and baking spices; croutons; chutneys, relishes; food flavorings for cakes, biscuits, confectionery products, all other than essential oils; dried herbs and spices, dried herb and spice blends, marinades, and spice rubs |
| Description of Mark | The mark consists of the stylized wording VERY EASY. |
| Goods and Services | Ingredients for prepared meals, namely, preserved garlic, preserved chilies, and preserved smoked garlic; prepared ready meals consisting primarily of vegetables; prepared vegetables in the nature of cooked vegetables; prepared salads, namely, garden salads, fruit salads and vegetable salads; edible oils and fats; soups; preparations for making soup; fruit preserves |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, November 12, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, November 12, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | English Provender Company Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 11 - Company |
| Address | Newbury, Berkshire RG196HN GB |
| Party Name | English Provender Company Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 11 - Company |
| Address | Newbury, Berkshire RG196HN GB |
| Event Date | Event Description |
| Friday, November 18, 2022 | ASSIGNED TO EXAMINER |
| Monday, October 31, 2022 | NEW APPLICATION ENTERED |
| Saturday, November 12, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 18, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, November 18, 2022 | NON-FINAL ACTION E-MAILED |
| Friday, November 18, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, May 5, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 5, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 5, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 8, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 24, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 13, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 13, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 8, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, February 8, 2024 | SOU EXTENSION 1 FILED |
| Friday, February 9, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, February 8, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, February 8, 2024 | SOU EXTENSION 1 GRANTED |
| Wednesday, August 7, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, August 8, 2024 | SOU EXTENSION 2 FILED |
| Thursday, August 8, 2024 | SOU EXTENSION 2 GRANTED |
| Wednesday, February 5, 2025 | SOU TEAS EXTENSION RECEIVED |
| Thursday, August 8, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 5, 2025 | SOU EXTENSION 3 FILED |
| Wednesday, February 5, 2025 | SOU EXTENSION 3 GRANTED |
| Thursday, February 6, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, July 15, 2025 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, July 15, 2025 | SOU EXTENSION 4 FILED |
| Tuesday, July 15, 2025 | SOU EXTENSION 4 GRANTED |
| Wednesday, July 16, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |