| Serial Number | 98576650 |
| Word Mark | VERY COOL |
| Filing Date | Thursday, May 30, 2024 |
| Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
| Status Date | Thursday, March 13, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Brewed coffee |
| Description of Mark | The mark consists of The mark consists of the wording "VERY COOL" in a block letter style with dark letter projecting outward and presenting the dimension of depth to the letters such that the wording looks like the letters are resting at an angle from the surface. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 30, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Masterminds by Design LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Nantucket, MA 02554 |
| Event Date | Event Description |
| Thursday, May 30, 2024 | NEW APPLICATION ENTERED |
| Monday, December 9, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 12, 2024 | ASSIGNED TO EXAMINER |
| Friday, December 13, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 13, 2024 | NON-FINAL ACTION E-MAILED |
| Friday, December 13, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, March 13, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 13, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 13, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |