Serial Number | 88861044 |
Word Mark | VERVE CULTURE |
Filing Date | Monday, April 6, 2020 |
Status | 700 - REGISTERED |
Status Date | Tuesday, October 20, 2020 |
Registration Number | 6179025 |
Registration Date | Tuesday, October 20, 2020 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, August 4, 2020 |
Goods and Services | Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 15, 2020 |
Primary Code | 029 |
First Use Anywhere Date | Saturday, December 5, 2015 |
First Use In Commerce Date | Monday, November 12, 2018 |
Party Name | Verve Culture, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Denver, CO 80204 |
Party Name | Verve Culture, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Denver, CO 80204 |
Party Name | Verve Culture, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Denver, CO 80204 |
Event Date | Event Description |
Tuesday, October 20, 2020 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 4, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 4, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, July 15, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, June 26, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, June 24, 2020 | ASSIGNED TO EXAMINER |
Wednesday, April 15, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, April 9, 2020 | NEW APPLICATION ENTERED IN TRAM |