| Serial Number | 88685518 |
| Word Mark | VERTULLO |
| Filing Date | Friday, November 8, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 30, 2021 |
| Registration Number | 6310041 |
| Registration Date | Tuesday, March 30, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 10, 2020 |
| Goods and Services | Mustard; chili sauce; condiments, namely, chili sauce, balsamic vinegar glaze, mustard; processed grains; polenta; processed quinoa; seasoning pastes; rice; cooked rice; polenta sticks; frozen appetizers, namely, zucchini flowers and arancini; stuffed rice balls; pasta; pesto sauce; savory sauces used as condiments; sauces; sea salt for cooking; ice cream desserts; frozen prepackaged entrees consisting primarily of risotto; food glazing preparations comprised primarily of balsamic vinegar for use in cooking and baking |
| Description of Mark | The mark consists of the wording "VERTULLO" situated between two horizontal lines above and below it, and with a figure of a leaf over the letter "U". |
| Goods and Services | Processed fruits; preserved fruits; canned fruits; dried fruits; coconut milk for culinary purposes; coconut milk; processed olives; preserved olives; processed peppers; vegetable mix, namely, canned vegetable mix, fermented vegetable mix; vegetable salads; sliced fruits; dried edible fungi; processed mushrooms; potato dumplings |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Cooking wine |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 15, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, March 24, 2020 |
| First Use In Commerce Date | Tuesday, March 24, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 15, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, December 6, 2019 |
| First Use In Commerce Date | Friday, December 6, 2019 |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 15, 2019 |
| Primary Code | 033 |
| First Use Anywhere Date | Friday, October 23, 2020 |
| First Use In Commerce Date | Friday, October 23, 2020 |
| Party Name | SEVIROLI FOODS LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | GARDEN CITY, NY 11530 |
| Party Name | VERTULLO IMPORTS LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Garden City, NY 11530 |
| Party Name | VERTULLO IMPORTS LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Garden City, NY 11530 |
| Party Name | VERTULLO IMPORTS LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Garden City, NY 11530 |
| Event Date | Event Description |
| Friday, September 22, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, September 22, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, September 22, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, January 25, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, March 30, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, February 24, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, February 23, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, February 9, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, January 19, 2021 | USE AMENDMENT FILED |
| Monday, February 8, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, January 19, 2021 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, January 12, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, January 5, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 10, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 10, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 21, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, October 5, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 16, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 16, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 15, 2020 | ASSIGNED TO LIE |
| Thursday, August 20, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 20, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 20, 2020 | NON-FINAL ACTION E-MAILED |
| Thursday, February 20, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 12, 2020 | ASSIGNED TO EXAMINER |
| Saturday, November 16, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, November 15, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 12, 2019 | NEW APPLICATION ENTERED |