VERSATILITY IS DELICIOUS Trademark

Trademark Overview

On Friday, January 11, 2013, a trademark application was filed for VERSATILITY IS DELICIOUS with the United States Patent and Trademark Office. The USPTO has given the VERSATILITY IS DELICIOUS trademark a serial number of 85821612. The federal status of this trademark filing is PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED as of Wednesday, April 7, 2021. This trademark is owned by Kent Precision Foods Group, Inc.. The VERSATILITY IS DELICIOUS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Salad dressings; salad dressing mixes; sauce mixes; seasoning mixes; [ mixes for the preparation of bakery goods, dessert mousse, fruit cobbler, bread pudding, and meringue; ] gravy mixes; flavorings for soups and gravy, namely, meat flavored dry base for soups and gravy [ ; mixes for pie crusts; meatless sauces for meats, fish and vegetables; food flavoring salts and concentrates; condimental sauces, namely, spaghetti sauces; breading mixes; special dietary foods, namely, low sodium salad dressings ]

[ Soup mixes; consommé powders ]
versatility is delicious

General Information

Serial Number85821612
Word MarkVERSATILITY IS DELICIOUS
Filing DateFriday, January 11, 2013
Status705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, April 7, 2021
Registration Number4675872
Registration DateTuesday, January 20, 2015
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 10, 2013

Trademark Statements

Goods and ServicesSalad dressings; salad dressing mixes; sauce mixes; seasoning mixes; [ mixes for the preparation of bakery goods, dessert mousse, fruit cobbler, bread pudding, and meringue; ] gravy mixes; flavorings for soups and gravy, namely, meat flavored dry base for soups and gravy [ ; mixes for pie crusts; meatless sauces for meats, fish and vegetables; food flavoring salts and concentrates; condimental sauces, namely, spaghetti sauces; breading mixes; special dietary foods, namely, low sodium salad dressings ]
Goods and Services[ Soup mixes; consommé powders ]

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateWednesday, April 7, 2021
Primary Code029
First Use Anywhere DateSunday, June 1, 2014
First Use In Commerce DateSunday, June 1, 2014
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 18, 2013
Primary Code030
First Use Anywhere DateSunday, June 1, 2014
First Use In Commerce DateSunday, June 1, 2014

Trademark Owner History

Party NameKent Precision Foods Group, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMuscatine, IA 52761
Party NameKent Precision Foods Group, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSt. Louis, MO 63141
Party NameKent Precision Foods Group, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSt. Louis, MO 63141

Trademark Events

Event DateEvent Description
Saturday, January 20, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, April 7, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, April 7, 2021REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, April 7, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, December 22, 2020TEAS SECTION 8 & 15 RECEIVED
Monday, July 13, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, July 13, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, July 13, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, July 13, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, July 13, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, January 20, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, January 20, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, December 16, 2014NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, December 15, 2014ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, December 11, 2014STATEMENT OF USE PROCESSING COMPLETE
Wednesday, November 12, 2014USE AMENDMENT FILED
Thursday, December 11, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, November 12, 2014TEAS STATEMENT OF USE RECEIVED
Tuesday, September 30, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Sunday, September 28, 2014SOU EXTENSION 2 GRANTED
Sunday, September 28, 2014SOU EXTENSION 2 FILED
Sunday, September 28, 2014SOU TEAS EXTENSION RECEIVED
Sunday, September 28, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, March 26, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, March 24, 2014SOU EXTENSION 1 GRANTED
Monday, March 24, 2014SOU EXTENSION 1 FILED
Monday, March 24, 2014SOU TEAS EXTENSION RECEIVED
Tuesday, November 5, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 10, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 10, 2013PUBLISHED FOR OPPOSITION
Wednesday, August 21, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, August 7, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, August 5, 2013ASSIGNED TO LIE
Tuesday, July 23, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, July 13, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 12, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 12, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 24, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, April 24, 2013NON-FINAL ACTION E-MAILED
Wednesday, April 24, 2013NON-FINAL ACTION WRITTEN
Wednesday, April 24, 2013ASSIGNED TO EXAMINER
Friday, January 18, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 15, 2013NEW APPLICATION ENTERED

Related Keywords

delicious versatility mixes gravy namely salad sauces soups dressings flavoring food vegetables