| Serial Number | 86246682 |
| Word Mark | VERSATIÉ |
| Filing Date | Wednesday, April 9, 2014 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, July 8, 2022 |
| Registration Number | 4875111 |
| Registration Date | Tuesday, December 22, 2015 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 17, 2015 |
| Description of Mark | The mark consists of the word "Versatie" in upwardly slanting script with an accent mark over the ending "e". A rendition of a chef's hat atop a chef's scarf appears over the "V". |
| Goods and Services | Dairy-based and non-dairy-based whipped toppings; dairy-based and non-dairy-based whipped cream; dairy-based and non-dairy-based sour cream; dairy-based and non-dairy-based beverage creamer; dairy-based and non-dairy-based toppings for food products, namely, cream toppings, whipped toppings, fruit toppings, nut based toppings, yogurt based toppings, vegetable-based toppings; dairy-based and non-dairy-based fillings for food products, namely, cream fillings, whipped cream fillings, fruit fillings, nut based fillings, yogurt based fillings, vegetable-based fillings; dairy-based and non-dairy-based butter; dairy-based and non-dairy-based cream products, namely, dairy cream and artificial cream; dairy-based and non-dairy-based cheese; dairy-based and non-dairy-based cream cheese; dairy-based and non-dairy-based cheese spread; dairy-based and non-dairy-based yoghurt; dairy-based and non-dairy-based yoghurt-based drinks; dairy-based and non-dairy-based yoghurt powder; dairy-based and non-dairy-based yoghurt preparations, namely, drinking yogurt; dairy-based and non-dairy-based food spreads, namely, dairy-based spreads, fruit spreads, nut based spreads, yogurt based spreads, vegetable-based spreads; milk; milk powder; non-dairy coffee creamers in liquid and powdered form; dairy-based and non-dairy whipped filling, namely, whipped cream and non-dairy artificial whipped cream; dairy-based and non-dairy crème filling comprised primarily of dairy cream or artificial cream; processed fruit filling; dairy and nondairy whipped, fruit and nut toppings, all being frozen or non-frozen, and being ready-to-use; dairy and non-dairy whipped and non-whipped fillings comprised primarily of cream, artificial cream, cream cheese, all being frozen or non-frozen, and being ready-to-use or not ready-to-use; fruit-based fillings, all being frozen or non-frozen, and being ready-to-use or not ready-to-use; fruit toppings and fillings for food products; caramel nut topping for food products, namely, caramel nut topping comprised primarily of processed nuts and also featuring caramel; creams, namely, dairy cream and artificial cream for use in the manufacture of food products; edible oils; edible fats; toppings made primarily from edible oils; half and half dairy creamer; vegetable-based fillings for foods; yoghurt toppings for food; coconut-milk toppings for food; beverage whiteners in the nature of edible oil emulsions; toppings comprised of edible oil emulsions for food products; fillings comprised of edible oil emulsions for food products; food spreads comprised of edible oil emulsions; whipped cream containing edible oil emulsions or soy; sour cream containing edible oil emulsions or soy; beverage creamer containing edible oil emulsions or soy; soya milk; cream containing edible oil emulsions or soy; cream containing edible oil emulsions or soy used as a substitute for milk and dairy cream; frozen and non-frozen fruit puree; milkshakes; bases for making milk shakes; non-dairy-based butter; non-dairy-based cream products, namely, artificial cream; non-dairy-based yoghurt; non-dairy-based yoghurt-based drinks; non-dairy-based yoghurt preparations, namely, drinking yogurts; non-dairy coffee creamers in liquid and powdered form |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "VERSATIÉ" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 8, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, October 19, 2015 |
| First Use In Commerce Date | Monday, October 19, 2015 |
| Party Name | Rich Products Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14213 |
| Party Name | Rich Products Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14213 |
| Party Name | Rich Products Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14213 |
| Event Date | Event Description |
| Friday, July 8, 2022 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, December 22, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, December 23, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, December 23, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, December 22, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, November 19, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, November 18, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, November 5, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, October 19, 2015 | USE AMENDMENT FILED |
| Wednesday, October 28, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, October 19, 2015 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, May 12, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 17, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 17, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 25, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, February 6, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, February 6, 2015 | ASSIGNED TO LIE |
| Wednesday, January 21, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 21, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 21, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 21, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 21, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, January 20, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 20, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 20, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, July 26, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, July 26, 2014 | NON-FINAL ACTION E-MAILED |
| Saturday, July 26, 2014 | NON-FINAL ACTION WRITTEN |
| Friday, July 18, 2014 | ASSIGNED TO EXAMINER |
| Thursday, April 24, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, April 23, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |