VERO ITALIANO Trademark

Trademark Overview


On Friday, March 18, 2005, a trademark application was filed for VERO ITALIANO with the United States Patent and Trademark Office. The USPTO has given the VERO ITALIANO trademark a serial number of 79015469. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Wednesday, March 18, 2015. This trademark is owned by VILMARE GIACOMAZZI. The VERO ITALIANO trademark is filed in the Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, Light Beverage Products, and Restaurant & Hotel Services categories with the following description:

Preserved, dried and cooked fruits and vegetables, jams, compotes; dairy products in the nature of milk, eggs, butter, cheese, yogurt, excluding ice cream, ice milk, and frozen yogurt; edible oils and fats

Rice, flours, preparations made from cereals in the nature of cereal based snack food, ices in the nature of flavored ices, fruit ices; honey

Fresh fruits and vegetables

Fruit beverages and fruit juices, syrups and other preparations for making beverages in the nature of fruit juices

Providing of food and drink; providing temporary accommodation
vero italiano

General Information


Serial Number79015469
Word MarkVERO ITALIANO
Filing DateFriday, March 18, 2005
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateWednesday, March 18, 2015
Registration Number3453887
Registration DateTuesday, June 24, 2008
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 8, 2008

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"ITALIANO"
Goods and ServicesPreserved, dried and cooked fruits and vegetables, jams, compotes; dairy products in the nature of milk, eggs, butter, cheese, yogurt, excluding ice cream, ice milk, and frozen yogurt; edible oils and fats
Goods and ServicesRice, flours, preparations made from cereals in the nature of cereal based snack food, ices in the nature of flavored ices, fruit ices; honey
Goods and ServicesFresh fruits and vegetables
Goods and ServicesFruit beverages and fruit juices, syrups and other preparations for making beverages in the nature of fruit juices
Goods and ServicesProviding of food and drink; providing temporary accommodation
Translation of Words in MarkThe English translation of the word "VERO ITALIANO" in the mark is "TRUE ITALIAN".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, January 30, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, January 30, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, January 30, 2015
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, January 30, 2015
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, January 30, 2015
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameVILMARE GIACOMAZZI
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressIT

Party NameVILMARE GIACOMAZZI
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT

Party NameVILMARE GIACOMAZZI
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Friday, October 30, 2015UNDELIVERABLE MAIL - NO ACTION TAKEN
Wednesday, October 21, 2015INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
Friday, October 9, 2015NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Friday, October 9, 2015DEATH OF INTERNATIONAL REGISTRATION
Wednesday, September 30, 2015TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, January 30, 2015CANCELLED SECTION 71
Saturday, December 29, 2012FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, October 8, 2008FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, October 8, 2008FINAL DISPOSITION PROCESSED
Wednesday, September 24, 2008FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, June 24, 2008REGISTERED-PRINCIPAL REGISTER
Tuesday, April 8, 2008PUBLISHED FOR OPPOSITION
Wednesday, March 19, 2008NOTICE OF PUBLICATION
Tuesday, March 4, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, February 29, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 28, 2008EXAMINER'S AMENDMENT ENTERED
Thursday, February 28, 2008PREVIOUS ALLOWANCE COUNT WITHDRAWN
Thursday, February 28, 2008WITHDRAWN FROM PUB - ESU SUPERVISOR REQUEST
Thursday, February 28, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, February 28, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 28, 2008NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, February 28, 2008EXAMINERS AMENDMENT E-MAILED
Thursday, February 28, 2008EXAMINERS AMENDMENT -WRITTEN
Saturday, June 30, 2007NOTIFICATION OF FINAL REFUSAL EMAILED
Saturday, June 30, 2007FINAL REFUSAL E-MAILED
Saturday, June 30, 2007FINAL REFUSAL WRITTEN
Monday, May 7, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 7, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 3, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 5, 2007NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Monday, March 26, 2007NON-FINAL ACTION E-MAILED
Monday, March 26, 2007NON-FINAL ACTION WRITTEN
Thursday, March 22, 2007NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, March 22, 2007NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, March 9, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, March 3, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 6, 2007ASSIGNED TO LIE
Friday, March 2, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 2, 2007PETITION TO REVIVE-GRANTED
Friday, March 2, 2007TEAS PETITION TO REVIVE RECEIVED
Monday, July 24, 2006NON-FINAL ACTION E-MAILED
Monday, July 24, 2006NON-FINAL ACTION WRITTEN
Tuesday, June 20, 2006AMENDMENT FROM APPLICANT ENTERED
Friday, June 9, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 16, 2006APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, June 9, 2006PAPER RECEIVED
Monday, June 5, 2006PAPER RECEIVED
Monday, May 15, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 25, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 25, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 25, 2006TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, November 11, 2005REFUSAL PROCESSED BY IB
Thursday, October 27, 2005NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, October 26, 2005NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, October 25, 2005NON-FINAL ACTION WRITTEN
Monday, October 24, 2005ASSIGNED TO EXAMINER
Monday, October 24, 2005NEW APPLICATION ENTERED IN TRAM
Thursday, October 20, 2005SN ASSIGNED FOR SECT 66A APPL FROM IB