VERMONT'S FINEST Trademark
Trademark Overview
On Monday, July 22, 1985, a trademark application was filed for VERMONT'S FINEST with the United States Patent and Trademark Office. The USPTO has given the VERMONT'S FINEST trademark a serial number of 73549254. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, May 16, 1986. This trademark is owned by BEN & JERRY'S HOMEMADE, INC.. The VERMONT'S FINEST trademark is filed in the Staple Food Products category with the following description:
ICE CREAM
General Information
Serial Number | 73549254 |
Word Mark | VERMONT'S FINEST |
Filing Date | Monday, July 22, 1985 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, May 16, 1986 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | ICE CREAM |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, April 20, 1978 |
First Use In Commerce Date | Tuesday, November 17, 1981 |
Trademark Owner History
Party Name | BEN & JERRY'S HOMEMADE, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | SOUTH BURLINGTON, VT 05401 |
Trademark Events
Event Date | Event Description |
Friday, May 16, 1986 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, May 16, 1986 | ASSIGNED TO EXAMINER |
Wednesday, October 16, 1985 | NON-FINAL ACTION MAILED |
Thursday, October 10, 1985 | ASSIGNED TO EXAMINER |
Tuesday, October 8, 1985 | ASSIGNED TO EXAMINER |