| Serial Number | 88642278 |
| Word Mark | VERMONTCURRY CURRY WITH A TOUCH OF APPLE AND HONEY |
| Filing Date | Friday, October 4, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 10, 2020 |
| Registration Number | 6192885 |
| Registration Date | Tuesday, November 10, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 25, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "VERMONT CURRY", "CURRY", AND "APPLE AND HONEY" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "BAMONTO KARI" |
| Description of Mark | The mark consists of a quadrilateral composed of four bands, with the second band from the top containing stylized Japanese characters above the stylized wording "VERMONTCURRY", and the third band from the top containing the stylized wording "CURRY WITH A TOUCH OF APPLE AND HONEY". |
| Goods and Services | Curry roux, namely, soup mixes used as a thickening agent for preparing curry stew sauces; Curry stew mixes, namely, soup mixes for making curry stew sauces; Instant curry stew sauces, namely, soup mixes for making curry stew sauces |
| Goods and Services | Curry roux, namely, sauce mixes used as a thickening agent for preparing curry sauces; Curry sauce mixes, namely, sauce mixes for making curry sauces; Instant curry sauces |
| Pseudo Mark | VERMONT CURRY CURRY WITH A TOUCH OF APPLE AND HONEY |
| Transliteration Statement | The non-Latin characters in the mark transliterate to BAMONTO KARI and this means VERMONT CURRY in English. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 8, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, February 1, 2014 |
| First Use In Commerce Date | Saturday, February 1, 2014 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 8, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, February 1, 2014 |
| First Use In Commerce Date | Saturday, February 1, 2014 |
| Party Name | House Foods Group Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Higashi-Osaka, Osaka 577-8520 JP |
| Party Name | House Foods Group Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Higashi-Osaka, Osaka 577-8520 JP |
| Party Name | House Foods Group Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Higashi-Osaka, Osaka 577-8520 JP |
| Event Date | Event Description |
| Tuesday, November 10, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 25, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 25, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 5, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, July 22, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 22, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, July 22, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 22, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 22, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, July 7, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 6, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 7, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 6, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 22, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, January 22, 2020 | NON-FINAL ACTION E-MAILED |
| Wednesday, January 22, 2020 | NON-FINAL ACTION WRITTEN |
| Thursday, January 9, 2020 | ASSIGNED TO EXAMINER |
| Wednesday, October 9, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, October 8, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, October 8, 2019 | NEW APPLICATION ENTERED IN TRAM |