VERMONT MAPLE SYRUP COUNTRY SAUSAGE Trademark
Trademark Overview
On Tuesday, December 5, 1995, a trademark application was filed for VERMONT MAPLE SYRUP COUNTRY SAUSAGE with the United States Patent and Trademark Office. The USPTO has given the VERMONT MAPLE SYRUP COUNTRY SAUSAGE trademark a serial number of 75027242. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, March 24, 1997. This trademark is owned by Johnsonville Sausage, Inc.. The VERMONT MAPLE SYRUP COUNTRY SAUSAGE trademark is filed in the Meat & Processed Food Products category with the following description:
processed meats
General Information
| Serial Number | 75027242 |
| Word Mark | VERMONT MAPLE SYRUP COUNTRY SAUSAGE |
| Filing Date | Tuesday, December 5, 1995 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, March 24, 1997 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | processed meats |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, August 19, 1988 |
| First Use In Commerce Date | Friday, August 19, 1988 |
Trademark Owner History
| Party Name | Johnsonville Sausage, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Kohler, WI 53044 |
Trademark Events
| Event Date | Event Description |
| Monday, March 24, 1997 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, August 8, 1996 | NON-FINAL ACTION MAILED |
| Friday, July 26, 1996 | ASSIGNED TO EXAMINER |
