| Serial Number | 87847168 |
| Word Mark | VERDIENT |
| Filing Date | Friday, March 23, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 14, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 17, 2019 |
| Goods and Services | Pulse protein for use as a food ingredient sold to food product manufacturers and not directly to consumers in the nature of proteins for use in manufacture of plant-based meat analogs, extruded snacks and cereals |
| Goods and Services | Pulse fiber for use as a food ingredient sold to food product manufacturers and not directly to consumers in the nature of vitamin and fiber-enriched breads for digestive health and weight management |
| Goods and Services | Pulse starch for use as a food ingredient sold to food product manufacturers and not directly to consumers in the nature of baking products, namely, muffins, bread and batters; pulse protein for use as a food ingredient sold to food product manufacturers and not directly to consumers in the nature of plant-based meat analogs in the nature of meat substitutes, extruded corn- and wheat-based snacks, and rice-based breakfast cereals |
| Goods and Services | Pulse starch for use as a food ingredient sold to food product manufacturers and not directly to consumers in the nature of mixes for making batters and coatings for French fries, mozzarella sticks, fish sticks and onion rings; pulse starch for use as a food ingredient sold to food product manufacturers and not directly to consumers in the nature of batter products, namely, mixes for making breading and seasoned coating mixtures for French fries, mozzarella sticks, fish sticks and onion rings; pulse starch for use as a food ingredient sold to food product manufacturers and not directly to consumers in the nature of mixes for making breading and seasoned coating mixtures for French fries, mozzarella sticks and onion rings; pulse fiber for use as a food ingredient sold to food product manufacturers and not directly to consumers in the nature of fiber-enriched breads; pulse fiber for use as a food ingredient sold to food product manufacturers and not directly to consumers in the nature of fiber-enriched breads and as a binding agent to bulk-up food products, namely, fiber-based binding agents for ice cream |
| Translation of Words in Mark | The English translation of "VERDIENT" in the mark is "DESERVING". |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 15, 2019 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 15, 2019 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 15, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 30, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | VERDIENT FOODS INC. |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 03 - Corporation |
| Address | VANSCOY, S0L3J0 CA |
| Party Name | 1108919 B.C. Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Vanscoy, SK S0L3J0 CA |
| Party Name | 1018919 B.C. Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Vanscoy, SK S0L3J0 CA |
| Event Date | Event Description |
| Monday, June 14, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, June 14, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, November 14, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, November 12, 2020 | EXTENSION 2 GRANTED |
| Thursday, November 12, 2020 | EXTENSION 2 FILED |
| Thursday, November 12, 2020 | TEAS EXTENSION RECEIVED |
| Wednesday, November 11, 2020 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, November 10, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, November 10, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, November 10, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, May 12, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Sunday, May 10, 2020 | EXTENSION 1 GRANTED |
| Sunday, May 10, 2020 | EXTENSION 1 FILED |
| Sunday, May 10, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, November 12, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, October 28, 2019 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| Wednesday, October 23, 2019 | ASSIGNED TO PETITION STAFF |
| Wednesday, September 25, 2019 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Tuesday, September 17, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 17, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 28, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 14, 2019 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Wednesday, August 14, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, August 2, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 2, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 2, 2019 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, February 6, 2019 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, February 6, 2019 | FINAL REFUSAL E-MAILED |
| Wednesday, February 6, 2019 | FINAL REFUSAL WRITTEN |
| Tuesday, January 15, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 15, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 15, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, January 14, 2019 | ASSIGNED TO LIE |
| Wednesday, January 9, 2019 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Monday, July 16, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, July 16, 2018 | NON-FINAL ACTION E-MAILED |
| Monday, July 16, 2018 | NON-FINAL ACTION WRITTEN |
| Monday, July 9, 2018 | ASSIGNED TO EXAMINER |
| Friday, March 30, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, March 27, 2018 | NEW APPLICATION ENTERED IN TRAM |