VERDE VALLE, LA AUTENTICA COCINA DE MEXICO Trademark
Trademark Overview
On Friday, April 16, 1999, a trademark application was filed for VERDE VALLE, LA AUTENTICA COCINA DE MEXICO with the United States Patent and Trademark Office. The USPTO has given the VERDE VALLE, LA AUTENTICA COCINA DE MEXICO trademark a serial number of 75685762. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, December 29, 2007. This trademark is owned by Productos Verde Valle, S.A. de C.V.. The VERDE VALLE, LA AUTENTICA COCINA DE MEXICO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
fruit preserves, marmalades, jams, and refried bean
tomato sauce
General Information
| Serial Number | 75685762 |
| Word Mark | VERDE VALLE, LA AUTENTICA COCINA DE MEXICO |
| Filing Date | Friday, April 16, 1999 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, December 29, 2007 |
| Registration Number | 2439281 |
| Registration Date | Tuesday, March 27, 2001 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 14, 1999 |
Trademark Statements
| Disclaimer with Predetermined Text | "LA AUTENTICA COCINA DE MEXICO" |
| Goods and Services | fruit preserves, marmalades, jams, and refried bean |
| Goods and Services | tomato sauce |
| Pseudo Mark | VERDE VALLE LA AUTENTICA COCINA DE MEXICO |
| Translation of Words in Mark | The English translation of the mark is "Green Valley, The Authentic Mexican Kitchen". |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, December 29, 2007 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, December 31, 1998 |
| First Use In Commerce Date | Thursday, December 31, 1998 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, December 29, 2007 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, February 28, 1999 |
| First Use In Commerce Date | Sunday, February 28, 1999 |
Trademark Owner History
| Party Name | Productos Verde Valle, S.A. de C.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Guadalajara, Jalisco 45010
MX |
| Party Name | Productos Verde Valle, S.A. de C.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Guadalajara, Jalisco 45010
MX |
| Party Name | Productos Verde Valle, S.A. de C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Guadalajara, Jalisco 45010
MX |
Trademark Events
| Event Date | Event Description |
| Saturday, December 29, 2007 | CANCELLED SEC. 8 (6-YR) |
| Monday, November 20, 2006 | CASE FILE IN TICRS |
| Tuesday, March 27, 2001 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, November 2, 2000 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, October 31, 2000 | ASSIGNED TO EXAMINER |
| Tuesday, October 24, 2000 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, August 22, 2000 | USE AMENDMENT FILED |
| Tuesday, March 7, 2000 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 14, 1999 | PUBLISHED FOR OPPOSITION |
| Friday, November 12, 1999 | NOTICE OF PUBLICATION |
| Friday, September 24, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 30, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 26, 1999 | NON-FINAL ACTION MAILED |
| Tuesday, July 20, 1999 | ASSIGNED TO EXAMINER |
| Monday, July 12, 1999 | ASSIGNED TO EXAMINER |
