| Serial Number | 86802167 |
| Word Mark | VERDANT KITCHEN |
| Filing Date | Wednesday, October 28, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, June 16, 2023 |
| Registration Number | 5093951 |
| Registration Date | Tuesday, December 6, 2016 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 20, 2016 |
| Goods and Services | Candy; Chocolate confections; Crystallized ginger; Edible spices; Edible turmeric; Ginger; Ginger snaps; Honey; Pickled ginger; Sauces; Syrup for flavoring food or beverages |
| Goods and Services | Candied nuts |
| Goods and Services | Dietary supplements |
| Goods and Services | Ginger ale |
| Disclaimer with Predetermined Text | "KITCHEN" |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 16, 2023 |
| Primary Code | 005 |
| First Use Anywhere Date | Monday, August 17, 2015 |
| First Use In Commerce Date | Monday, August 17, 2015 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 16, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, June 14, 2014 |
| First Use In Commerce Date | Saturday, June 14, 2014 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 16, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, June 1, 2013 |
| First Use In Commerce Date | Saturday, June 1, 2013 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 16, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | Saturday, March 8, 2014 |
| First Use In Commerce Date | Saturday, March 8, 2014 |
| Party Name | Verdant Resources, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Duluth, GA 30097 |
| Party Name | Verdant Resources, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Duluth, GA 30097 |
| Party Name | Verdant Resources, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Duluth, GA 30097 |
| Event Date | Event Description |
| Friday, June 16, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, December 6, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, December 6, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 20, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 20, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 31, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 10, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 27, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 27, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 27, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 23, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 23, 2016 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 23, 2016 | NON-FINAL ACTION WRITTEN |
| Friday, February 19, 2016 | ASSIGNED TO EXAMINER |
| Monday, November 2, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, October 31, 2015 | NEW APPLICATION ENTERED |