VERDANT FIELD Trademark

Trademark Overview


On Friday, March 17, 2023, a trademark application was filed for VERDANT FIELD with the United States Patent and Trademark Office. The USPTO has given the VERDANT FIELD trademark a serial number of 97844508. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, April 8, 2024. This trademark is owned by Sesajal LLC. The VERDANT FIELD trademark is filed in the Staple Food Products category with the following description:

Flour; Processed grains
verdant field

General Information


Serial Number97844508
Word MarkVERDANT FIELD
Filing DateFriday, March 17, 2023
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, April 8, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 11, 2023

Trademark Statements


Goods and ServicesFlour; Processed grains

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 23, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSesajal LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSan Diego, CA 92154

Party NameSesajal LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSan Diego, CA 92154

Trademark Events


Event DateEvent Description
Monday, April 8, 2024ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, April 8, 2024ABANDONMENT - NO USE STATEMENT FILED
Tuesday, September 5, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 11, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 11, 2023PUBLISHED FOR OPPOSITION
Wednesday, June 21, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, June 1, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 31, 2023ASSIGNED TO EXAMINER
Thursday, March 23, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 21, 2023NEW APPLICATION ENTERED

Related Keywords


field verdant grains processed flour