| Serial Number | 79320696 |
| Word Mark | VERA PIZZA NAPOLETANA |
| Filing Date | Thursday, July 15, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 25, 2023 |
| Registration Number | 7033015 |
| Registration Date | Tuesday, April 25, 2023 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 7, 2023 |
| Goods and Services | Flours; yeast; tomato sauces; salt; spices |
| Description of Mark | The mark consists of a black and white Pulcinella carrying a green oven peel with a red pizza on it. Behind the Pulcinella is a volcano that represents Mount Vesuvius in red with red smoke coming out of it. The image is on a black circle. Above the black circle is the wording "VERA PIZZA" in a stylized black font. Below the black circle is the wording "NAPOLETANA" in a stylized black font. The entire mark is on a white background. |
| Goods and Services | Peeled tomatoes; tomato puree; mozzarella cheese; fiordilatte cheese; cheese; edible oil |
| Indication of Colors claimed | The color(s) black, red, green and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "VERA PIZZA NAPOLETANA" is "REAL NEAPOLITAN PIZZA" |
| NOT AVAILABLE | "PIZZA" AND "NAPOLETANA" |
| Goods and Services | Fresh tomato |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 28, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 28, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 28, 2021 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ASSOCIAZIONE VERACE PIZZA NAPOLETANA |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | ASSOCIAZIONE VERACE PIZZA NAPOLETANA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | ASSOCIAZIONE VERACE PIZZA NAPOLETANA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Thursday, September 16, 2021 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Tuesday, September 28, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, October 2, 2021 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, April 6, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, April 6, 2022 | ASSIGNED TO EXAMINER |
| Monday, April 11, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, April 19, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 20, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, May 25, 2022 | REFUSAL PROCESSED BY MPU |
| Wednesday, May 25, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, May 26, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, June 27, 2022 | REFUSAL PROCESSED BY IB |
| Wednesday, November 23, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 23, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 24, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 2, 2023 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, January 2, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 3, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, January 3, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 3, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 3, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, January 3, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 18, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 18, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 18, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, February 7, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 7, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, February 13, 2023 | NOTIFICATION PROCESSED BY IB |
| Wednesday, February 22, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, February 22, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, March 14, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, April 25, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, April 25, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Sunday, August 20, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, July 25, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, August 2, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, August 2, 2023 | FINAL DISPOSITION PROCESSED |
| Saturday, May 18, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |