VEOUR ELEGANT FRESH Trademark
Trademark Overview
On Saturday, February 16, 2019, a trademark application was filed for VEOUR ELEGANT FRESH with the United States Patent and Trademark Office. The USPTO has given the VEOUR ELEGANT FRESH trademark a serial number of 88304431. The federal status of this trademark filing is REGISTERED as of Tuesday, October 8, 2019. This trademark is owned by veour. The VEOUR ELEGANT FRESH trademark is filed in the Cosmetics & Cleaning Products category with the following description:
Non-medicated herbal body care products, namely, body balms, deodorants, body wash, pre-moistened body wipes
General Information
| Serial Number | 88304431 |
| Word Mark | VEOUR ELEGANT FRESH |
| Filing Date | Saturday, February 16, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 8, 2019 |
| Registration Number | 5878393 |
| Registration Date | Tuesday, October 8, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 23, 2019 |
Trademark Statements
| Description of Mark | The mark consists of a green and navy blue logo design showing a navy blue check mark with green leaf and an incomplete circle of green leaves around the check mark. Under the logo is the stylized wording "veour" in navy blue, and under the wording "veour" is stylized wording "elegant fresh" in green. All instances of the color white in the mark represents background and or transparent areas only and is not a feature of the mark. |
| Goods and Services | Non-medicated herbal body care products, namely, body balms, deodorants, body wash, pre-moistened body wipes |
| Indication of Colors claimed | The color(s) navy blue and green is/are claimed as a feature of the mark. |
Classification Information
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 9, 2019 |
| Primary Code | 003 |
| First Use Anywhere Date | Tuesday, January 1, 2019 |
| First Use In Commerce Date | Tuesday, January 1, 2019 |
Trademark Owner History
| Party Name | veour |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Atlanta, GA 30328 |
| Party Name | veour |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Atlanta, GA 30328 |
| Party Name | veour |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Atlanta, GA 30328 |
Trademark Events
| Event Date | Event Description |
| Tuesday, October 8, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 23, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 23, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 3, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, June 14, 2019 | ASSIGNED TO LIE |
| Friday, May 31, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 31, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Friday, May 31, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, May 31, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Friday, May 31, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, May 29, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 28, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 28, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 2, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, May 2, 2019 | NON-FINAL ACTION E-MAILED |
| Thursday, May 2, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, March 21, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, March 11, 2019 | ASSIGNED TO EXAMINER |
| Saturday, March 9, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, February 20, 2019 | NEW APPLICATION ENTERED |
