| Serial Number | 87873076 |
| Word Mark | VENU VECCHIA & NUOVO EST. 2003 |
| Filing Date | Wednesday, April 11, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, May 9, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 5, 2019 |
| Goods and Services | Meat tenderizers for household purposes; dried cookies; processed grains; grain-based snack foods; flour; preparations made from flour and grains; yeast; pounded grains; rice cakes; candy; salt; sauces; spaghetti; malt extracts used as flavoring for food and beverages; edible spices; fructose for food; almond paste; ice cream; ice; soy sauce; soy bean paste; seasonings; tea; tea-based beverages; chocolate products, namely, chocolate chips, chocolate cakes, chocolate mousses; coffee; pizzas; hamburger sandwiches; chemical seasonings in the nature of taco, chili seasoning for human consumption |
| Description of Mark | The mark consists of a shaded circle outlined by two thin lines featuring the wording "VENU" in stylized lowercase font at its center with the wording "EST. 2003" appearing above the wording "VENU" in stylized lowercase font. The wording "VECCHIA & NUOVO" appears in stylized lowercase font arcing above both the wording "EST. 2003" and "VENU" extending from the left over the letter "V" in the wording "VENU" to the right over the letter "U" in the wording "VENU". Thin lines run above and below "VENU" and in an arc under the words "VECCHIA & NUOVO". |
| Pseudo Mark | VENU VECCHIA AND NUOVO ESTABLISHED TWO THOUSAND THREE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of the wording "VENU VECCHIA & NUOVO" in the mark is "CAME OLD & NEW". |
| Disclaimer with Predetermined Text | "EST. 2003" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 20, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SHINSEGAE FOOD Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul KR |
| Party Name | SHINSEGAE FOOD Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul KR |
| Event Date | Event Description |
| Monday, May 9, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, May 9, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, April 8, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, October 5, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, October 4, 2021 | SOU EXTENSION 5 GRANTED |
| Tuesday, September 28, 2021 | SOU EXTENSION 5 FILED |
| Monday, October 4, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, September 28, 2021 | SOU TEAS EXTENSION RECEIVED |
| Friday, April 2, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, March 31, 2021 | SOU EXTENSION 4 GRANTED |
| Wednesday, March 31, 2021 | SOU EXTENSION 4 FILED |
| Wednesday, March 31, 2021 | SOU TEAS EXTENSION RECEIVED |
| Saturday, September 26, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, September 24, 2020 | SOU EXTENSION 3 GRANTED |
| Thursday, September 24, 2020 | SOU EXTENSION 3 FILED |
| Thursday, September 24, 2020 | SOU TEAS EXTENSION RECEIVED |
| Saturday, February 8, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, February 6, 2020 | SOU EXTENSION 2 GRANTED |
| Thursday, February 6, 2020 | SOU EXTENSION 2 FILED |
| Thursday, February 6, 2020 | SOU TEAS EXTENSION RECEIVED |
| Thursday, October 3, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, October 1, 2019 | SOU EXTENSION 1 GRANTED |
| Tuesday, October 1, 2019 | SOU EXTENSION 1 FILED |
| Tuesday, October 1, 2019 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, April 2, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 5, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 5, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 16, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, December 27, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 27, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, December 27, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 27, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 27, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, December 19, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 19, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 19, 2018 | ASSIGNED TO LIE |
| Friday, December 14, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 21, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, June 21, 2018 | NON-FINAL ACTION E-MAILED |
| Thursday, June 21, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, June 14, 2018 | ASSIGNED TO EXAMINER |
| Saturday, April 21, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, April 20, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, April 14, 2018 | NEW APPLICATION ENTERED |