| Serial Number | 87873071 |
| Word Mark | VENU VECCHIA & NUOVO EST. 2003 |
| Filing Date | Wednesday, April 11, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, May 9, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 5, 2019 |
| Description of Mark | The mark consists of a shaded circle outlined by two thin lines featuring the wording "VENU" in stylized lowercase font at its center with the wording "EST. 2003" appearing above the wording "VENU" in stylized lowercase font. The wording "VECCHIA & NUOVO" appears in stylized lowercase font arcing above both the wording "EST. 2003" and "VENU" extending from the left over the letter "V" in the wording "VENU" to the right over the letter "U" in the wording "VENU". Thin lines run above and below "VENU" and in an arc under the words "VECCHIA & NUOVO". |
| Goods and Services | Preserved, dried and cooked fruit and vegetables; laver, preserved; preserved fish; processed oils and fats for food; processed cheese; processed pulses; preserved, frozen, dried and cooked fruits and vegetables; processed meat; health supplement food based on dried fish and shellfish; frozen vegetables; frozen fruits; frozen beans; eggs; chicken; health supplement food mainly based on jujube; tofu; Korean-style fermented soybeans (Meju); side dishes, namely, prepared meals consisting primarily of meat or vegetables; side dishes, namely, prepared meals consisting primarily of rolled omelets; fish, not live; sausages; soups; pollen prepared as foodstuff; silkworm chrysalis for human consumption; meat; soups made from button mushroom; vegetable juices for cooking; milk; salted and fermented seafood (Jeotgal); fish croquettes; chicken croquettes; meat croquettes; salmon croquettes; tinned meat, fish, vegetables and fruits; soups made from potato |
| Pseudo Mark | VENU VECCHIA AND NUOVO ESTABLISHED TWO THOUSAND THREE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of the wording "VENU VECCHIA & NUOVO" in the mark is "CAME OLD & NEW". |
| Disclaimer with Predetermined Text | "EST. 2003" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 20, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SHINSEGAE FOOD Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul KR |
| Party Name | SHINSEGAE FOOD Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul KR |
| Event Date | Event Description |
| Monday, May 9, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, May 9, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, April 8, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, October 5, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, October 4, 2021 | SOU EXTENSION 5 GRANTED |
| Tuesday, September 28, 2021 | SOU EXTENSION 5 FILED |
| Monday, October 4, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, September 28, 2021 | SOU TEAS EXTENSION RECEIVED |
| Friday, April 2, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, March 31, 2021 | SOU EXTENSION 4 GRANTED |
| Wednesday, March 31, 2021 | SOU EXTENSION 4 FILED |
| Wednesday, March 31, 2021 | SOU TEAS EXTENSION RECEIVED |
| Saturday, September 26, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, September 24, 2020 | SOU EXTENSION 3 GRANTED |
| Thursday, September 24, 2020 | SOU EXTENSION 3 FILED |
| Thursday, September 24, 2020 | SOU TEAS EXTENSION RECEIVED |
| Saturday, February 8, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, February 6, 2020 | SOU EXTENSION 2 GRANTED |
| Thursday, February 6, 2020 | SOU EXTENSION 2 FILED |
| Thursday, February 6, 2020 | SOU TEAS EXTENSION RECEIVED |
| Thursday, October 3, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, October 1, 2019 | SOU EXTENSION 1 GRANTED |
| Tuesday, October 1, 2019 | SOU EXTENSION 1 FILED |
| Tuesday, October 1, 2019 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, April 2, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 5, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 5, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 16, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, December 27, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 27, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, December 27, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 27, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 27, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, December 19, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 19, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 19, 2018 | ASSIGNED TO LIE |
| Friday, December 14, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 21, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, June 21, 2018 | NON-FINAL ACTION E-MAILED |
| Thursday, June 21, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, June 14, 2018 | ASSIGNED TO EXAMINER |
| Saturday, April 21, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, April 20, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, April 14, 2018 | NEW APPLICATION ENTERED |