VENTURA'S Trademark
Trademark Overview
On Monday, April 21, 1997, a trademark application was filed for VENTURA'S with the United States Patent and Trademark Office. The USPTO has given the VENTURA'S trademark a serial number of 75277925. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, May 7, 1999. This trademark is owned by L.G.M. Enterprises Inc.. The VENTURA'S trademark is filed in the Staple Food Products category with the following description:
pasta sauce
General Information
Serial Number | 75277925 |
Word Mark | VENTURA'S |
Filing Date | Monday, April 21, 1997 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, May 7, 1999 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | pasta sauce |
Pseudo Mark | VENTURAS |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, October 15, 1996 |
First Use In Commerce Date | Friday, February 28, 1997 |
Trademark Owner History
Party Name | L.G.M. Enterprises Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Northfield, NJ 08225 |
Trademark Events
Event Date | Event Description |
Friday, May 7, 1999 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, September 9, 1998 | FINAL REFUSAL MAILED |
Monday, May 4, 1998 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, November 3, 1997 | NON-FINAL ACTION MAILED |
Thursday, September 25, 1997 | ASSIGNED TO EXAMINER |