Serial Number | 88331119 |
Word Mark | VENTRO |
Filing Date | Friday, March 8, 2019 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, September 21, 2020 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, June 25, 2019 |
Goods and Services | Dietary supplements; Nutritional supplements |
Goods and Services | Chicken mousse; Fish mousses; Jellies, jams; Legume-based spreads; Meat-based mousse; Processed fruits; Processed vegetables; Vegetable mousses; Cheese spreads; Dairy-based spreads; Fruit purees; Fruit spreads; Fruit-based spreads; Garlic-based spread; Hazelnut spread; Jellies; Lemon spread; Low fat dairy spreads; Meat-based spreads; Nut-based spread also containing chocolate; Nut-based spreads; Peanut spread; Processed legumes; Vegetable puree; Vegetable-based spreads |
Goods and Services | Chocolate mousses; Dessert mousse; Ice cream; Salad dressing; Flavored and sweetened gelatins |
Goods and Services | Fruit juices; Smoothies; Vegetable juices; Syrups for making beverages |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, March 26, 2019 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, March 26, 2019 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, March 26, 2019 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, March 26, 2019 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | KURAGOBIOTEK USA INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Brea, CA 92821 |
Party Name | KURAGOBIOTEK USA INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Brea, CA 92821 |
Event Date | Event Description |
Monday, September 21, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, September 21, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, March 24, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, March 23, 2020 | EXTENSION 1 GRANTED |
Thursday, February 20, 2020 | EXTENSION 1 FILED |
Monday, March 23, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, February 26, 2020 | NOTICE OF REVIVAL - E-MAILED |
Tuesday, February 25, 2020 | EXTENSION RECEIVED WITH TEAS PETITION |
Tuesday, February 25, 2020 | PETITION TO REVIVE-GRANTED |
Tuesday, February 25, 2020 | TEAS PETITION TO REVIVE RECEIVED |
Tuesday, August 20, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, June 25, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 25, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, June 5, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, May 23, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, May 17, 2019 | ASSIGNED TO EXAMINER |
Tuesday, March 26, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, March 12, 2019 | NEW APPLICATION ENTERED IN TRAM |