| Serial Number | 79176252 |
| Word Mark | VENTISOTT |
| Filing Date | Monday, July 13, 2015 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, March 24, 2023 |
| Registration Number | 5038505 |
| Registration Date | Tuesday, September 13, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 28, 2016 |
| Goods and Services | Ice-creams; kits comprised of ingredients for making ice cream; ice-cream mixes; binding agents for ice-creams; ice-cream powders; concentrated pastes of various flavours for ice-creams; yoghurt based ice-cream; deep-frozen yoghurt; frozen yoghurt; frozen dessert consisting of fruit and cream or cream substitutes; frozen desserts consisting of flavoured ice blocks with toppings; frozen dairy or soy based desserts; sherbets; fruit-based filling for cakes and pies; custard-based fillings for cakes and pies; flavourings, other than essential oils, for cakes; chocolate-based fillings for cakes and pies; chocolate decorations for cakes; buttercream fillings for cakes; mixes for bakery goods; edible decorations for cakes |
| Description of Mark | The mark consists in the word "VENTISOTTO" executed in fancy lower-case block letters, with the initial letter "V" which represents also the stylization of an ice cream cone, while the final letter "O" is represented by a stylization of an ice crystal, finally the part "ENTI" is underlined. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "VENTISOTTO" in the mark is "TWENTY BELOW". |
| Goods and Services | Serving food and drinks; restaurants; bars; cafes; ice-cream parlours; catering services; preparation and sale of take-away food and drink |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, March 24, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, March 24, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | OPTIMA S.P.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | OPTIMA SOCIETA' A RESPONSABILITA' LIMITATA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | OPTIMA SOCIETA' A RESPONSABILITA' LIMITATA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Sunday, January 7, 2024 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Monday, December 18, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Monday, December 18, 2023 | INVALIDATION PROCESSED |
| Friday, November 24, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, March 24, 2023 | CANCELLED SECTION 71 |
| Monday, September 13, 2021 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Thursday, August 30, 2018 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Friday, June 23, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, February 1, 2017 | GENERIC MADRID TRANSACTION SENT TO IB |
| Wednesday, February 1, 2017 | GENERIC MADRID TRANSACTION CREATED |
| Tuesday, December 13, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, October 12, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, September 13, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 28, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 28, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 8, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, June 8, 2016 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, June 8, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, May 23, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 20, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 19, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 19, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 19, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, December 4, 2015 | REFUSAL PROCESSED BY IB |
| Saturday, November 21, 2015 | APPLICATION FILING RECEIPT MAILED |
| Thursday, November 19, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, November 19, 2015 | REFUSAL PROCESSED BY MPU |
| Wednesday, November 18, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, November 17, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 17, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, November 17, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, November 15, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |