| Serial Number | 79351151 |
| Word Mark | VENTIGRANI PASTIFICIO ARTIGIANALE |
| Filing Date | Wednesday, June 1, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 19, 2024 |
| Registration Number | 7330136 |
| Registration Date | Tuesday, March 19, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 2, 2024 |
| Goods and Services | Processed grains; food starches; goods made of food starch, namely, bread, pasta; baking preparations in the nature of mixes for making baking batters, baking powder, baking soda; yeasts; dried and fresh pastas, noodles and flour-based dumplings; farinaceous foods, namely, potato rolls, flour-based chips; foodstuffs made from dough, namely, bread, dinner rolls; natural starches for food; processed cereals for food for human consumption; dried pasta; fresh pasta; wholemeal pasta; pasta; deep-frozen pasta; pasta containing stuffings; filo pastry; puff pastry; alimentary paste; pastry shells; mixed flour for food; flour mixes in the nature of flour; cereal flour; corn flour; flour of millet; flour of rice; cake flour; flour for doughnuts; pizza flour; barley meal; wheat flour; farina; flour of oats; tapioca flour; rye flour; truffle flour; chickpea flour; lentil flour; almond flour; nut flours; bean meal; wheat starch flour; rice flour; unsorted wheat flour; flour ready for baking; barley flour for food; flour concentrate for food consisting primarily of flour; flour based savory snacks; wheat flour for food; soya flour for food; flour for making dumplings of glutinous rice; oilseed flour for food; salts, seasonings; flavourings, other than essential oils, for cakes; condiments, namely, savory sauces; sweets, candy bars and chewing gum; bread; pastries, cakes, tarts and biscuits; oat clusters consisting primarily of processed oats and dried fruit; cereal bars and cereal based energy bars; foods with a cocoa base, namely, cocoa-based beverages, hot cocoa mix; foodstuffs containing cocoa as the main constituent, namely, cocoa spreads, cocoa mixes; foodstuffs containing chocolate as the main constituent, namely, chocolate bars, chocolate chips; salted biscuits; salted wafer biscuits; jam buns; chocolate for confectionery and bread; chocolate; chocolate-based spreads; custards as baked desserts; chocolate-based spreads for use on bread; prepared desserts being confectionery, namely, dessert mousse, ice cream desserts; confectionery for decorating Christmas trees; fried dough twists; fruited scones; pandoro, namely, Italian cakes; chocolate vermicelli |
| Description of Mark | The mark consists of the design of a rooster weather vane with its arrow pointing to the right. Below this appears the stacked wordings "VENTIGRANI" and "PASTIFICIO ARTIGIANALE" in stylized font. |
| Translation of Words in Mark | The English translation of PASTIFICIO ARTIGIANALE in the mark is "artisan pasta shop" or "artisan pasta factory". |
| NOT AVAILABLE | "PASTIFICIO ARTIGIANALE" |
| Goods and Services | Providing information and advice in the field of temporary housing accommodation; reservations of temporary accommodation; information and advice in the field of provision of food and drink; restaurant reservation services for the provision of food and drink; reservation for the provision of food and drink, namely, reservation of restaurants; serving food and drinks; hotel accommodation and restaurant services; hospitality services, namely, providing of food and drink; mobile restaurant services; snack-bar services; take-away restaurant services; restaurant services provided by hotels; club reservations services, namely, arranging for cocktails and table service reservations at night clubs and night club events for the provision of food and drink; club reservations services, namely, arranging for cocktails and table service reservations at night clubs and night club events for private club members; food and drink catering for wedding receptions; club reservations services, namely, arranging for cocktails and table service reservations at night clubs and night club events that feature the provision of food; providing of food and drink via a mobile truck; delicatessens services; serving food and drinks in hotels; corporate hospitality services in the nature of provision of food and drink; pizza parlors; preparation of food and beverages; food preparation for others on an outsourcing basis; preparation and provision of food and drink for immediate consumption; personal chef services; providing of take-away food and drink; bar and restaurant services; takeaway restaurant services; contract food services; canteen services; bed and breakfast services; services in the nature of providing food; serving food and drink for guests; serving food and drink in internet cafes; serving food and drink in restaurants and bars; serving food and drink for guests in restaurants; services in the nature of providing of food and drink |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 30, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 30, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | IT |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | IT |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | IT |
| Event Date | Event Description |
| Saturday, March 18, 2023 | ASSIGNED TO EXAMINER |
| Thursday, September 29, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, September 30, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, October 4, 2022 | APPLICATION FILING RECEIPT MAILED |
| Friday, March 31, 2023 | NON-FINAL ACTION WRITTEN |
| Saturday, April 1, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, May 31, 2023 | REFUSAL PROCESSED BY MPU |
| Wednesday, May 31, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Sunday, June 18, 2023 | REFUSAL PROCESSED BY IB |
| Monday, September 25, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, September 25, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 26, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 27, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, October 27, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Friday, October 27, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, October 27, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, November 28, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 13, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Tuesday, January 2, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, December 13, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, December 13, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 2, 2024 | NOTIFICATION PROCESSED BY IB |
| Tuesday, January 2, 2024 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 6, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, March 6, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, March 19, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 19, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Thursday, June 20, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, October 7, 2024 | GENERIC MADRID TRANSACTION CREATED |
| Monday, October 7, 2024 | GENERIC MADRID TRANSACTION SENT TO IB |
| Monday, March 25, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |