| Serial Number | 75495642 |
| Word Mark | VENICE MAID |
| Filing Date | Wednesday, June 3, 1998 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Wednesday, November 6, 2019 |
| Registration Number | 2344536 |
| Registration Date | Tuesday, April 25, 2000 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 1, 2000 |
| Goods and Services | Canned foods, namely, bisque soup, condensed broth, condensed chowder, condensed consomme, condensed soup, beef stew, corned beef hash, cubed beef |
| Goods and Services | Canned food, namely, macaroni, ravioli, spaghetti, gravy - namely, beef gravy, brown gravy; sauce - namely cheese sauce, creole sauce, spaghetti sauce |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 17, 1998 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, September 2, 1931 |
| First Use In Commerce Date | Wednesday, September 2, 1931 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 17, 1998 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, September 2, 1931 |
| First Use In Commerce Date | Wednesday, September 2, 1931 |
| Party Name | NITTANY CORPORATION |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | WILMINGTON, DE 19801 |
| Party Name | VENICE MAID FOODS, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Vineland, NJ 083601505 |
| Party Name | VENICE MAID FOODS, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Vineland, NJ 083601505 |
| Party Name | VENICE MAID FOODS, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Vineland, NJ 083601505 |
| Event Date | Event Description |
| Wednesday, November 6, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Wednesday, November 6, 2019 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| Wednesday, November 6, 2019 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Wednesday, November 6, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, October 1, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, October 1, 2019 | TEAS SECTION 8 & 9 RECEIVED |
| Thursday, April 25, 2019 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Monday, June 8, 2009 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Monday, June 8, 2009 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Friday, May 29, 2009 | ASSIGNED TO PARALEGAL |
| Tuesday, May 26, 2009 | TEAS SECTION 8 & 9 RECEIVED |
| Friday, August 4, 2006 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, July 27, 2006 | ASSIGNED TO PARALEGAL |
| Thursday, April 27, 2006 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Thursday, April 27, 2006 | PAPER RECEIVED |
| Monday, April 3, 2006 | CASE FILE IN TICRS |
| Tuesday, April 25, 2000 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 1, 2000 | PUBLISHED FOR OPPOSITION |
| Thursday, December 30, 1999 | NOTICE OF PUBLICATION |
| Monday, November 29, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, November 18, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 24, 1999 | ASSIGNED TO EXAMINER |
| Friday, May 21, 1999 | FINAL REFUSAL MAILED |
| Thursday, April 1, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 1, 1998 | NON-FINAL ACTION MAILED |
| Thursday, September 17, 1998 | ASSIGNED TO EXAMINER |