VENICE BABY BLUES BBQ Trademark

Trademark Overview


On Wednesday, May 20, 2009, a trademark application was filed for VENICE BABY BLUES BBQ with the United States Patent and Trademark Office. The USPTO has given the VENICE BABY BLUES BBQ trademark a serial number of 77741299. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, May 6, 2013. This trademark is owned by Baby Blues Bottling LLC. The VENICE BABY BLUES BBQ trademark is filed in the Pharmaceutical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Biscuits, bread, bread rolls, cakes, cereal products, confectionery, crackers, noodles, fish sauce, relish, sauces, cereal-based snack-foods and prepared dietary items all of which are gluten -free to accommodate special medical and health conditions; Fish, pickles, preserved olives and dietary foods and food-items that are gluten-free to accommodate special medical and health conditions

Baked beans; Chicken; Chili; Cole slaw; Edible oils and fats, preserves and pickles; Food glazing preparations comprised primarily of fruit and/or fruit pectic for use in cooking and baking; Marinated ribs, beef ribt, tri-tip, sausage, spicy sausage, pulled pork, chicken, shrimp, beef; Meat; Meat and meat extracts; Meat, fish, poultry and game; Meat, poultry and game; Meat-based spreads; Pickled vegetables; Pork; Potato salad; Poultry, namely, chicken; Preserved meats and sausages; Sausages; Seasoned ribs, beef ribt, tri-tip, sausage, spicy sausage, pulled pork, chicken, shrimp, beef; Shellfish; Shrimp

Barbecue dry rub; Chicken wing sauce; Chili sauce; Chow chow; Dipping sauces; Dry spice rub for meats and fish; Flavourings and seasonings; Food seasonings; Gravy; Hot sauce; Ketchup; Macaroni and cheese; Marinades; Mayonnaise; Meat gravies; Mustard; Salsa; Sauces for barbecued meat; Seasoned coating for meat, fish, poultry; Spice rubs; Tartar sauce; Worcestershire sauce
venice baby blues bbq

General Information


Serial Number77741299
Word MarkVENICE BABY BLUES BBQ
Filing DateWednesday, May 20, 2009
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, May 6, 2013
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 6, 2009

Trademark Statements


Indication of Colors claimedThe color(s) blue, black and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"VENICE" OR "BBQ"
Description of MarkThe mark consists of a rectangular shape. The short sides run from top to bottom and the longer sides from left to right. The short sides of the rectangle are straight. Both of the longer sides (or the top and bottom) curve in an oblique arc. The contours of this rectangular shape are in black. Within the contours is a white line that is then followed a graduated black line. Within this graduated black line is a blue background. At the top of the blue background is the word "Venice" in all capitals and in all white. Below "Venice" on the blue background and on a diagonal is the phrase "Baby Blues". "Baby Blues" is in cursive and is in white. Below "Baby Blues" on the bottom right corner still within the blue background is "BBQ" in capitals and in white. The first "B" is separated from the second "B" with a circular dot. The second "B" is separated from the "Q" with a circular dot. Between "Baby Blues" and "BBQ" are three diamonds in white. The first diamond is slightly smaller than the second diamond. The second diamond is slightly smaller than the third diamond.
Goods and ServicesBiscuits, bread, bread rolls, cakes, cereal products, confectionery, crackers, noodles, fish sauce, relish, sauces, cereal-based snack-foods and prepared dietary items all of which are gluten -free to accommodate special medical and health conditions; Fish, pickles, preserved olives and dietary foods and food-items that are gluten-free to accommodate special medical and health conditions
Goods and ServicesBaked beans; Chicken; Chili; Cole slaw; Edible oils and fats, preserves and pickles; Food glazing preparations comprised primarily of fruit and/or fruit pectic for use in cooking and baking; Marinated ribs, beef ribt, tri-tip, sausage, spicy sausage, pulled pork, chicken, shrimp, beef; Meat; Meat and meat extracts; Meat, fish, poultry and game; Meat, poultry and game; Meat-based spreads; Pickled vegetables; Pork; Potato salad; Poultry, namely, chicken; Preserved meats and sausages; Sausages; Seasoned ribs, beef ribt, tri-tip, sausage, spicy sausage, pulled pork, chicken, shrimp, beef; Shellfish; Shrimp
Goods and ServicesBarbecue dry rub; Chicken wing sauce; Chili sauce; Chow chow; Dipping sauces; Dry spice rub for meats and fish; Flavourings and seasonings; Food seasonings; Gravy; Hot sauce; Ketchup; Macaroni and cheese; Marinades; Mayonnaise; Meat gravies; Mustard; Salsa; Sauces for barbecued meat; Seasoned coating for meat, fish, poultry; Spice rubs; Tartar sauce; Worcestershire sauce
Pseudo MarkVENICE BABY BLUES BARBECUE

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateTuesday, May 26, 2009
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 26, 2009
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 26, 2009
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBaby Blues Bottling LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressVenice, CA 90291

Party NameBaby Blues Bottling LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressVenice, CA 90291

Trademark Events


Event DateEvent Description
Monday, May 6, 2013ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, May 6, 2013ABANDONMENT - NO USE STATEMENT FILED
Saturday, November 17, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, November 16, 2012EXTENSION 5 GRANTED
Saturday, October 6, 2012EXTENSION 5 FILED
Thursday, November 15, 2012NOTICE OF REVIVAL - E-MAILED
Thursday, November 15, 2012EXTENSION RECEIVED WITH TEAS PETITION
Thursday, November 15, 2012PETITION TO REVIVE-GRANTED
Thursday, November 15, 2012TEAS PETITION TO REVIVE RECEIVED
Monday, November 5, 2012ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, November 5, 2012ABANDONMENT - NO USE STATEMENT FILED
Wednesday, April 25, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 24, 2012EXTENSION 4 GRANTED
Friday, April 6, 2012EXTENSION 4 FILED
Monday, April 23, 2012NOTICE OF REVIVAL - E-MAILED
Monday, April 23, 2012EXTENSION RECEIVED WITH TEAS PETITION
Monday, April 23, 2012PETITION TO REVIVE-GRANTED
Monday, April 23, 2012TEAS PETITION TO REVIVE RECEIVED
Friday, April 20, 2012CORRECTED NOA E-MAILED
Thursday, April 19, 2012ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Thursday, April 19, 2012ABANDONMENT - NO USE STATEMENT FILED
Thursday, April 19, 2012DIVISIONAL PROCESSING COMPLETE
Friday, April 6, 2012DIVISIONAL REQUEST RECEIVED
Monday, April 16, 2012PAPER RECEIVED
Tuesday, April 10, 2012ITU OFFICE ACTION ISSUED FOR DIVISIONAL REQUEST
Friday, April 6, 2012TEAS REQUEST TO DIVIDE RECEIVED
Wednesday, October 12, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, October 11, 2011EXTENSION 3 GRANTED
Thursday, October 6, 2011EXTENSION 3 FILED
Thursday, October 6, 2011TEAS EXTENSION RECEIVED
Thursday, April 28, 2011UNDELIVERABLE MAIL - CORRESP. REMAILED
Friday, April 22, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, April 21, 2011EXTENSION 2 GRANTED
Wednesday, April 6, 2011EXTENSION 2 FILED
Thursday, April 21, 2011CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, April 20, 2011TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, April 20, 2011EXTENSION RECEIVED WITH TEAS PETITION
Wednesday, April 20, 2011PETITION TO REVIVE-GRANTED
Wednesday, April 20, 2011TEAS PETITION TO REVIVE RECEIVED
Wednesday, August 25, 2010NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, August 23, 2010EXTENSION 1 GRANTED
Monday, August 23, 2010EXTENSION 1 FILED
Monday, August 23, 2010TEAS EXTENSION RECEIVED
Tuesday, April 6, 2010NOA MAILED - SOU REQUIRED FROM APPLICANT
Friday, February 19, 2010EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Tuesday, November 3, 2009EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, October 6, 2009OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 6, 2009PUBLISHED FOR OPPOSITION
Tuesday, September 1, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, August 25, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 25, 2009EXAMINER'S AMENDMENT ENTERED
Tuesday, August 25, 2009ASSIGNED TO LIE
Tuesday, August 25, 2009NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, August 25, 2009EXAMINERS AMENDMENT E-MAILED
Tuesday, August 25, 2009EXAMINERS AMENDMENT -WRITTEN
Wednesday, August 19, 2009ASSIGNED TO EXAMINER
Wednesday, May 27, 2009NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, May 26, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, May 23, 2009NEW APPLICATION ENTERED IN TRAM