| Serial Number | 98562245 |
| Word Mark | VENEZUELA BAKERY |
| Filing Date | Tuesday, May 21, 2024 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Tuesday, April 14, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| NOT AVAILABLE | "VENEZUELA BAKERY" |
| Goods and Services | Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery goods, namely, cakes, cookies, pastries, breads, sweet rolled breads, ham-filled bread rolls, cheese-filled bread sticks, empanadas; Bakery products; Bakery products, namely, sweet bakery goods; Bases for bakery goods; Chocolate fillings for bakery products; Mixes for bakery goods; Mixes for bakery goods containing cornmeal |
| Goods and Services | Bakery services, namely, the manufacture of bakery products to order and/or specification of others |
| Description of Mark | The mark consists of the stylized wording "VENEZUELA BAKERY". The word "VENEZUELA" appears in yellow with a blue and red outline, and the word "BAKERY" appears in white with a red and blue outline over a red stylized background. Above the wording appears a white circle with an inner blue border and an outer border in red, blue, and yellow. The top portion of the circle contains seven white five-pointed stars, and inside the circle appears a stylized wheat ear in white with a blue and yellow outline. |
| Indication of Colors claimed | The color(s) red, yellow, white, and blue is/are claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 21, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, September 21, 2021 |
| First Use In Commerce Date | Friday, October 1, 2021 |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 21, 2024 |
| Primary Code | 040 |
| First Use Anywhere Date | Tuesday, September 21, 2021 |
| First Use In Commerce Date | Friday, October 1, 2021 |
| Party Name | ELJ Zulia Bakery LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | ORLANDO, FL 32822 US |
| Event Date | Event Description |
| Tuesday, May 21, 2024 | NEW APPLICATION ENTERED |
| Tuesday, November 26, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 26, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, December 5, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, December 11, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 11, 2024 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 11, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 10, 2025 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Monday, March 10, 2025 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Wednesday, June 25, 2025 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, June 25, 2025 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Monday, August 25, 2025 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, August 25, 2025 | PETITION TO REVIVE-GRANTED |
| Monday, August 25, 2025 | NOTICE OF REVIVAL - E-MAILED |
| Monday, August 25, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 25, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 2, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 22, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, September 22, 2025 | NON-FINAL ACTION E-MAILED |
| Monday, September 22, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 19, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 19, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, December 20, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, January 10, 2026 | NON-FINAL ACTION WRITTEN |
| Saturday, January 10, 2026 | NON-FINAL ACTION E-MAILED |
| Saturday, January 10, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, February 2, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 2, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 2, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 13, 2026 | FINAL REFUSAL WRITTEN |
| Friday, February 13, 2026 | FINAL REFUSAL E-MAILED |
| Friday, February 13, 2026 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, April 13, 2026 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, April 13, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 14, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 14, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |