VENETO COMPANY ALMOND PASTA LOW CARBS & HIGH STANDARDS MADE IN ITALY 250G E Trademark

Trademark Overview


On Tuesday, January 28, 2020, a trademark application was filed for VENETO COMPANY ALMOND PASTA LOW CARBS & HIGH STANDARDS MADE IN ITALY 250G E with the United States Patent and Trademark Office. The USPTO has given the VENETO COMPANY ALMOND PASTA LOW CARBS & HIGH STANDARDS MADE IN ITALY 250G E trademark a serial number of 88775560. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, March 19, 2021. The VENETO COMPANY ALMOND PASTA LOW CARBS & HIGH STANDARDS MADE IN ITALY 250G E trademark is filed in the Staple Food Products category with the following description:

Pasta; Gluten-free pasta
veneto company almond pasta low carbs & high standards made in italy 250g e

General Information


Serial Number88775560
Word MarkVENETO COMPANY ALMOND PASTA LOW CARBS & HIGH STANDARDS MADE IN ITALY 250G E
Filing DateTuesday, January 28, 2020
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, March 19, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) blue, black, red, brown, green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"VENETO COMPANY" AND "ALMOND PASTA LOW CARBS" AND THE PICTORIAL REPRESENTATION OF ALMONDS AND "MADE IN ITALY" AND "250 G" AND THE UNIVERSAL ESTIMATION SYMBOL
Description of MarkThe mark consists of VENETO COMPANY" in blue with a fork, knife and plate motif above it in blue with green leaves. Below is the wording "ALMOND" in black and "PASTA" below with a red "P" and final "A," and the "AST" in brown. There are brown almonds to the right of the "P." Below is the blue wording "LOW CARBS & HIGH STANDARDS". Below this is a red heart design and brown almonds and a green leaf within the heart. Below is the white wording "250g" and "e" in a brown semicircle at the bottom of the design with a red upper border. The color white in the heart, wheat design, and plate is merely background and/or transparency and is not claimed as a feature of the mark.
Goods and ServicesPasta; Gluten-free pasta
Pseudo MarkVENETO COMPANY ALMOND PASTA LOW CARBS AND HIGH STANDARDS MADE IN ITALY TWO HUNDRED FIFTY G E; VENETO COMPANY ALMOND PASTA LOW CARBS AND HIGH STANDARDS MADE IN ITALY TWO FIVE ZERO G E; VENETO COMPANY ALMOND PASTA LOW CARBS & HIGH STANDARDS MADE IN ITALY TWO FIFTY G E

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 3, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMercedes Sur, Heredia
CR

Trademark Events


Event DateEvent Description
Friday, March 19, 2021ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Friday, March 19, 2021ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, March 19, 2021ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, September 4, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 4, 2020NON-FINAL ACTION E-MAILED
Friday, September 4, 2020NON-FINAL ACTION WRITTEN
Saturday, August 8, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 7, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 7, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 28, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, May 28, 2020NON-FINAL ACTION E-MAILED
Thursday, May 28, 2020NON-FINAL ACTION WRITTEN
Thursday, May 28, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, May 28, 2020NON-FINAL ACTION E-MAILED
Thursday, May 28, 2020NON-FINAL ACTION WRITTEN
Thursday, April 16, 2020ASSIGNED TO EXAMINER
Tuesday, February 4, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, February 3, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, January 31, 2020NEW APPLICATION ENTERED IN TRAM