VENETO COMPANY ALMOND PASTA LOW CARBS & HIGH STANDARDS MADE IN ITALY 250G E Trademark
Trademark Overview
On Tuesday, January 28, 2020, a trademark application was filed for VENETO COMPANY ALMOND PASTA LOW CARBS & HIGH STANDARDS MADE IN ITALY 250G E with the United States Patent and Trademark Office. The USPTO has given the VENETO COMPANY ALMOND PASTA LOW CARBS & HIGH STANDARDS MADE IN ITALY 250G E trademark a serial number of 88775560. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, March 19, 2021. The VENETO COMPANY ALMOND PASTA LOW CARBS & HIGH STANDARDS MADE IN ITALY 250G E trademark is filed in the Staple Food Products category with the following description:
Pasta; Gluten-free pasta
General Information
Serial Number | 88775560 |
Word Mark | VENETO COMPANY ALMOND PASTA LOW CARBS & HIGH STANDARDS MADE IN ITALY 250G E |
Filing Date | Tuesday, January 28, 2020 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, March 19, 2021 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Indication of Colors claimed | The color(s) blue, black, red, brown, green is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "VENETO COMPANY" AND "ALMOND PASTA LOW CARBS" AND THE PICTORIAL REPRESENTATION OF ALMONDS AND "MADE IN ITALY" AND "250 G" AND THE UNIVERSAL ESTIMATION SYMBOL |
Description of Mark | The mark consists of VENETO COMPANY" in blue with a fork, knife and plate motif above it in blue with green leaves. Below is the wording "ALMOND" in black and "PASTA" below with a red "P" and final "A," and the "AST" in brown. There are brown almonds to the right of the "P." Below is the blue wording "LOW CARBS & HIGH STANDARDS". Below this is a red heart design and brown almonds and a green leaf within the heart. Below is the white wording "250g" and "e" in a brown semicircle at the bottom of the design with a red upper border. The color white in the heart, wheat design, and plate is merely background and/or transparency and is not claimed as a feature of the mark. |
Goods and Services | Pasta; Gluten-free pasta |
Pseudo Mark | VENETO COMPANY ALMOND PASTA LOW CARBS AND HIGH STANDARDS MADE IN ITALY TWO HUNDRED FIFTY G E; VENETO COMPANY ALMOND PASTA LOW CARBS AND HIGH STANDARDS MADE IN ITALY TWO FIVE ZERO G E; VENETO COMPANY ALMOND PASTA LOW CARBS & HIGH STANDARDS MADE IN ITALY TWO FIFTY G E |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, February 3, 2020 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Mercedes Sur, Heredia CR |
Trademark Events
Event Date | Event Description |
Friday, March 19, 2021 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Friday, March 19, 2021 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Friday, March 19, 2021 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, September 4, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, September 4, 2020 | NON-FINAL ACTION E-MAILED |
Friday, September 4, 2020 | NON-FINAL ACTION WRITTEN |
Saturday, August 8, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, August 7, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, August 7, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, May 28, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, May 28, 2020 | NON-FINAL ACTION E-MAILED |
Thursday, May 28, 2020 | NON-FINAL ACTION WRITTEN |
Thursday, May 28, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, May 28, 2020 | NON-FINAL ACTION E-MAILED |
Thursday, May 28, 2020 | NON-FINAL ACTION WRITTEN |
Thursday, April 16, 2020 | ASSIGNED TO EXAMINER |
Tuesday, February 4, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, February 3, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, January 31, 2020 | NEW APPLICATION ENTERED IN TRAM |