| Serial Number | 88289864 |
| Word Mark | VELVETISER |
| Filing Date | Tuesday, February 5, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 15, 2020 |
| Registration Number | 6222610 |
| Registration Date | Tuesday, December 15, 2020 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 18, 2020 |
| Goods and Services | Electric hot chocolate beverage frothers; electric chocolate beverage frothers; electric hot chocolate frothers |
| Goods and Services | Beverage heating equipment, namely, thermoelectric heaters for beverages; electric beverage makers for making hot chocolate; electric beverage makers for making hot and cold chocolate beverages; electric thermo pots; electric beverage machines for making chocolate beverages; electric thermo pots for making hot chocolate; hot chocolate processing and preparation machines and apparatus, namely, electric beverage heaters; hand held hot chocolate makers, namely, electric beverage makers for making hot chocolate beverages; hand held chocolate beverage makers, namely, electric beverage makers for making chocolate beverages; hand held hot and cold chocolate beverage makers, namely, electric beverage makers for making hot and cold chocolate beverages |
| International Class | 007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs. |
| US Class Codes | 013, 019, 021, 023, 024, 031, 034, 035 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 27, 2019 |
| Primary Code | 007 |
| First Use Anywhere Date | Thursday, November 7, 2019 |
| First Use In Commerce Date | Thursday, November 7, 2019 |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 024, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 27, 2019 |
| Primary Code | 011 |
| First Use Anywhere Date | Thursday, November 7, 2019 |
| First Use In Commerce Date | Thursday, November 7, 2019 |
| Party Name | Hotel Chocolat Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Royston, Hertfordshire SG85HL GB |
| Party Name | Hotel Chocolat Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Royston, Hertfordshire SG85HL GB |
| Party Name | Hotel Chocolat Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Royston, Hertfordshire SG85HL |
| Event Date | Event Description |
| Tuesday, December 15, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 10, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Saturday, November 7, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, October 30, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, October 14, 2020 | USE AMENDMENT FILED |
| Friday, October 30, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, October 14, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, April 14, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 18, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 18, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 29, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 14, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 14, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, January 14, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 14, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 14, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Sunday, January 12, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, January 12, 2020 | NON-FINAL ACTION E-MAILED |
| Sunday, January 12, 2020 | NON-FINAL ACTION WRITTEN |
| Monday, December 16, 2019 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, December 10, 2019 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, November 25, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 17, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 17, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 16, 2019 | ASSIGNED TO LIE |
| Thursday, October 10, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 1, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 1, 2019 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 1, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 17, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, February 27, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, February 8, 2019 | NEW APPLICATION ENTERED IN TRAM |