| Serial Number | 79286540 |
| Word Mark | VELVETISER |
| Filing Date | Tuesday, January 28, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 17, 2021 |
| Registration Number | 6450866 |
| Registration Date | Tuesday, August 17, 2021 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 1, 2021 |
| Goods and Services | Coffee; tea; cocoa; cocoa nibs; cacao nibs; artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, processed cereals; bread; pastries and confectionery, namely, chocolate confectionery and candy; edible ices; sugar; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; savoury sauces used as condiments; spices; ice; chocolate; chocolates; chocolate sculptures; chocolate figures; shaped chocolate; themed chocolate, namely, chocolate shaped like animals; themed chocolate sculptures, statues and shapes, namely, chocolate shaped like animals; bars of chocolate; chocolate based products, namely, chocolate truffles, chocolate candies, chocolate bars, chocolate sticks, chocolate flakes, slabs of chocolate and chocolates; bars of chocolate with a high cocoa content; bars of chocolate with an increased cocoa content; chocolate based products with a high cocoa content, namely, chocolate truffles, chocolate candies, chocolate bars, chocolate sticks, chocolate flakes, slabs of chocolate and chocolates; chocolate based products with an increased cocoa content, namely, chocolate truffles, chocolate candies, chocolate bars, chocolate sticks, chocolate flakes, slabs of chocolate and chocolates; bars of chocolate and chocolate based products with low sugar content, namely, chocolate truffles, chocolate candies, chocolate bars, chocolate sticks, chocolate flakes, slabs of chocolate and chocolates; confectionery, namely, chocolate confectionery; cakes; biscuits; pastry and pastry products, namely, pastry shells; drinking chocolate, namely, hot chocolate; chocolate-based beverages; hot chocolate; preparations containing cocoa for use in making cocoa based beverages; sauces; ketchup; cocoa based ketchup and sauces; ice cream; chocolate flavoured ice cream; ice cream confectionery; ice cream containing chocolate; sorbet; sweets; cocoa based spreads; chocolate spreads; chocolate based spreads; chocolate flavoured spreads; sweet chocolate-based spreads; hot chocolate mixes; chocolate drink preparations, namely, cocoa mix; chocolate based drinks; coffee-based drinks containing chocolate; coffee-based beverages containing chocolate; coffee-based drinks flavoured with chocolate; chocolate-based beverages containing milk; chocolate-based beverages with milk; cocoa beverages; cocoa drinks; dessert mousses; chocolate mousse; caramel; salted caramel; caramel-based products, namely, caramel sauce, caramel candy; caramel-based beverages; chocolate drink preparations flavoured with nuts, namely, cocoa mix; chocolate-based beverages with low sugar content; hot chocolate with low sugar content; chocolate based products with low sugar content, namely, chocolate-based beverages, chocolate-based spreads; flakes of chocolate; chocolate powder; flakes of chocolate for drinking, namely, preparations for making chocolate-based beverages |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 29, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Hotel Chocolat Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Party Name | Hotel Chocolat Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Party Name | Hotel Chocolat Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Event Date | Event Description |
| Sunday, February 20, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, January 27, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, January 27, 2022 | FINAL DISPOSITION PROCESSED |
| Wednesday, November 17, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, August 17, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 1, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 1, 2021 | PUBLISHED FOR OPPOSITION |
| Sunday, May 30, 2021 | NOTIFICATION PROCESSED BY IB |
| Wednesday, May 12, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, May 12, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, May 12, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 27, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 27, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, April 27, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 27, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 27, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, April 27, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 27, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 19, 2021 | ASSIGNED TO LIE |
| Tuesday, January 12, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 7, 2020 | REFUSAL PROCESSED BY IB |
| Friday, July 17, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, July 17, 2020 | REFUSAL PROCESSED BY MPU |
| Friday, June 5, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, June 4, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 2, 2020 | APPLICATION FILING RECEIPT MAILED |
| Friday, May 29, 2020 | ASSIGNED TO EXAMINER |
| Friday, May 29, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, May 28, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |