VELVET CRUMB Trademark

Trademark Overview


On Sunday, July 13, 2025, a trademark application was filed for VELVET CRUMB with the United States Patent and Trademark Office. The USPTO has given the VELVET CRUMB trademark a serial number of 99281159. The federal status of this trademark filing is REGISTERED as of Tuesday, February 17, 2026. This trademark is owned by Xiamen Jingdong Industrial Co., Ltd.. The VELVET CRUMB trademark is filed in the Meat & Processed Food Products category with the following description:

Dried meat; Preserved fruits; Candied fruit; Freeze-dried fruits; Dehydrated fruit snacks; Nut- and dried fruit- based snack bars; Nut meats; Cheese-based snack foods; Cheese; Seasoned potato chips; Buttermilk; French fries; Acidophilus milk; Blended cheese; Bottled fruits; Candied fruit snacks; Dried fruit mixes; Nut cheese, namely, cheese-type product made from nuts; Fruit-based organic food bars also containing fruits, dried fruits, fruit juice, grain, vegetables, nuts, seeds, chocolate; Fruit- and nut-based snack bars featuring a chocolate coating
velvet crumb

General Information


Serial Number99281159
Word MarkVELVET CRUMB
Filing DateSunday, July 13, 2025
Status700 - REGISTERED
Status DateTuesday, February 17, 2026
Registration Number8143766
Registration DateTuesday, February 17, 2026
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 30, 2025

Trademark Statements


Description of MarkThe mark consists of the stylized term "VELVET CRUMB" overlayed on top of a circle with a wavy underline below the word CRUMB.
Goods and ServicesDried meat; Preserved fruits; Candied fruit; Freeze-dried fruits; Dehydrated fruit snacks; Nut- and dried fruit- based snack bars; Nut meats; Cheese-based snack foods; Cheese; Seasoned potato chips; Buttermilk; French fries; Acidophilus milk; Blended cheese; Bottled fruits; Candied fruit snacks; Dried fruit mixes; Nut cheese, namely, cheese-type product made from nuts; Fruit-based organic food bars also containing fruits, dried fruits, fruit juice, grain, vegetables, nuts, seeds, chocolate; Fruit- and nut-based snack bars featuring a chocolate coating

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 14, 2025
Primary Code029
First Use Anywhere DateThursday, April 3, 2025
First Use In Commerce DateThursday, April 3, 2025

Trademark Owner History


Party NameXiamen Jingdong Industrial Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressXiamen 361000
CN

Party NameXiamen Jingdong Industrial Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressXiamen 361000
CN

Party NameXiamen Jingdong Industrial Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressXiamen 361000
CN

Trademark Events


Event DateEvent Description
Sunday, July 13, 2025NEW APPLICATION ENTERED
Sunday, July 13, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, July 16, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, July 16, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, December 2, 2025ASSIGNED TO EXAMINER
Tuesday, December 2, 2025NON-FINAL ACTION WRITTEN
Tuesday, December 2, 2025NON-FINAL ACTION E-MAILED
Tuesday, December 2, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, December 4, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 4, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 4, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, December 5, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 24, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 30, 2025PUBLISHED FOR OPPOSITION
Tuesday, December 30, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 17, 2026REGISTERED-PRINCIPAL REGISTER
Tuesday, February 17, 2026NOTICE OF REGISTRATION CONFIRMATION EMAILED