VELISH Trademark

Trademark Overview


On Tuesday, June 22, 2021, a trademark application was filed for VELISH with the United States Patent and Trademark Office. The USPTO has given the VELISH trademark a serial number of 90788104. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, July 17, 2023. This trademark is owned by SMH2 Manufacturing, LLC. The VELISH trademark is filed in the Meat & Processed Food Products category with the following description:

Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared meals consisting primarily of meat substitutes; Prepared meals consisting primarily of vegetables; Packaged meals consisting primarily of vegetables; Ready-to-eat meals consisting primarily of vegetables; Frozen meals consisting primarily of vegetables; Prepared meals consisting primarily of meat, fish, poultry or vegetables; Packaged meals consisting primarily of meat, fish, poultry or vegetables; Ready-to-eat meals consisting primarily of meat, fish, poultry or vegetables; Frozen meals consisting primarily of meat, fish, poultry or vegetables; Prepared vegetable-based entrees; Packaged vegetable-based entrees; Ready-to-eat vegetable-based entrees; Frozen vegetable-based entrees
velish

General Information


Serial Number90788104
Word MarkVELISH
Filing DateTuesday, June 22, 2021
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, July 17, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 19, 2022

Trademark Statements


Goods and ServicesPrepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared meals consisting primarily of meat substitutes; Prepared meals consisting primarily of vegetables; Packaged meals consisting primarily of vegetables; Ready-to-eat meals consisting primarily of vegetables; Frozen meals consisting primarily of vegetables; Prepared meals consisting primarily of meat, fish, poultry or vegetables; Packaged meals consisting primarily of meat, fish, poultry or vegetables; Ready-to-eat meals consisting primarily of meat, fish, poultry or vegetables; Frozen meals consisting primarily of meat, fish, poultry or vegetables; Prepared vegetable-based entrees; Packaged vegetable-based entrees; Ready-to-eat vegetable-based entrees; Frozen vegetable-based entrees

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 7, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSMH2 Manufacturing, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressChicago, IL 60612

Party NameSMH2 Manufacturing, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressChicago, IL 60612

Trademark Events


Event DateEvent Description
Monday, July 17, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, July 17, 2023ABANDONMENT - NO USE STATEMENT FILED
Friday, December 16, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 14, 2022SOU EXTENSION 1 GRANTED
Wednesday, December 14, 2022SOU EXTENSION 1 FILED
Wednesday, December 14, 2022TEAS EXTENSION RECEIVED
Tuesday, June 14, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 19, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 19, 2022PUBLISHED FOR OPPOSITION
Wednesday, March 30, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sunday, March 13, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Sunday, March 13, 2022ASSIGNED TO EXAMINER
Tuesday, September 7, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 25, 2021NEW APPLICATION ENTERED