VEIN OF GOLD Trademark

Trademark Overview


On Thursday, September 20, 2012, a trademark application was filed for VEIN OF GOLD with the United States Patent and Trademark Office. The USPTO has given the VEIN OF GOLD trademark a serial number of 85733626. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, May 30, 2016. This trademark is owned by Kampffmeyer Food Innovation GmbH. The VEIN OF GOLD trademark is filed in the Staple Food Products category with the following description:

Flour for food, in particular prepared flour and flour premixes; dusting flour; bread, bread rolls, pastry and confectionery; muesli and muesli bars; snack food bars; semolina, noodles; baking powder; starch for food; processed bran for human consumption; aleurone layers of cereals for human consumption; wheat aleurone; ground cereal products; cereal products and cereal preparations for food, in particular corn flakes, seed gluten for food, wheat gluten; sago, tapioca, rice; dextrose and fructose for food; sugar, yeast, spices; pasta; confectionery; ready-to-bake cereal mixes, including in the form of granules or in paste form for cutting; rice meals; wheat flour; baking mixes in powder form, in particular for pastries and moldable dough; sauces condiments; linseed meal; honey; treacle, mustard, vinegar; sauces spices with a vegetable and/or cereal base; extracts and concentrates of all the aforesaid foodstuffs for further processing in the food industry or for manufacturing foodstuffs
vein of gold

General Information


Serial Number85733626
Word MarkVEIN OF GOLD
Filing DateThursday, September 20, 2012
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, May 30, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 26, 2013

Trademark Statements


Goods and ServicesFlour for food, in particular prepared flour and flour premixes; dusting flour; bread, bread rolls, pastry and confectionery; muesli and muesli bars; snack food bars; semolina, noodles; baking powder; starch for food; processed bran for human consumption; aleurone layers of cereals for human consumption; wheat aleurone; ground cereal products; cereal products and cereal preparations for food, in particular corn flakes, seed gluten for food, wheat gluten; sago, tapioca, rice; dextrose and fructose for food; sugar, yeast, spices; pasta; confectionery; ready-to-bake cereal mixes, including in the form of granules or in paste form for cutting; rice meals; wheat flour; baking mixes in powder form, in particular for pastries and moldable dough; sauces condiments; linseed meal; honey; treacle, mustard, vinegar; sauces spices with a vegetable and/or cereal base; extracts and concentrates of all the aforesaid foodstuffs for further processing in the food industry or for manufacturing foodstuffs

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 24, 2012
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKampffmeyer Food Innovation GmbH
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHamburg 21107
DE

Party NameKampffmeyer Food Innovation GmbH
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHamburg 21107
DE

Trademark Events


Event DateEvent Description
Tuesday, May 31, 2016ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, May 30, 2016ABANDONMENT - NO USE STATEMENT FILED
Friday, December 18, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, October 6, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, October 5, 2015EXTENSION 5 GRANTED
Friday, October 2, 2015EXTENSION 5 FILED
Friday, October 2, 2015TEAS EXTENSION RECEIVED
Tuesday, April 21, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, April 18, 2015EXTENSION 4 GRANTED
Tuesday, April 7, 2015EXTENSION 4 FILED
Tuesday, April 7, 2015TEAS EXTENSION RECEIVED
Tuesday, October 28, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, October 27, 2014EXTENSION 3 GRANTED
Wednesday, October 22, 2014EXTENSION 3 FILED
Wednesday, October 22, 2014TEAS EXTENSION RECEIVED
Wednesday, April 30, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 29, 2014EXTENSION 2 GRANTED
Tuesday, April 22, 2014EXTENSION 2 FILED
Tuesday, April 22, 2014TEAS EXTENSION RECEIVED
Tuesday, September 17, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, September 16, 2013EXTENSION 1 GRANTED
Thursday, August 15, 2013EXTENSION 1 FILED
Friday, September 13, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, August 15, 2013TEAS EXTENSION RECEIVED
Tuesday, April 23, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 26, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 26, 2013PUBLISHED FOR OPPOSITION
Wednesday, February 6, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, January 18, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 17, 2013ASSIGNED TO EXAMINER
Monday, September 24, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, September 24, 2012NEW APPLICATION ENTERED IN TRAM