| Serial Number | 79274730 |
| Word Mark | VEGME |
| Filing Date | Thursday, June 27, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 12, 2021 |
| Registration Number | 6242039 |
| Registration Date | Tuesday, January 12, 2021 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 27, 2020 |
| Goods and Services | Proteins as in raw materials form for use in the manufacture of food industry; food proteins as a raw material for the food industry; protein prepared from soya beans for use in the manufacture of foodstuffs; proteins for the food industry; soya bean oils for the preservation of food; lecithin derived from soya for use in the manufacture of foodstuffs; flavour improvers for foodstuffs being food additives for food manufacturing; chemical additives for food, namely chemical additives for use in the manufacture of food; preservatives for foodstuffs; bacterial cultures for addition to food products; enzymes for use in foodstuffs, namely enzymes preparations for the food industry; substrates in the nature of chemical additives for use in the manufacture of foodstuffs |
| Goods and Services | Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products, excluding ice cream, ice milk and frozen yoghurt; oils and fats for food; prepared meals consisting primarily of meat substitutes; food products made from fruits, vegetables, nuts, seeds, seaweed or algae, namely, prepared meals, snack food, and food bars all of the foregoing consisting primarily of fruits, vegetables, nuts, seeds, seaweed, and algae; processed fruits, fungi and vegetables and processed nuts and pulses for use as a meat substitute; processed beets for making blood substitutes for culinary purpose; processed, edible seaweed; processed meat products; meat substitutes; plant-based meat substitutes; meat substitutes consisting primarily of soya protein, pulses, mushrooms, or cereal protein minced meat; formed textured vegetable protein for use as a meat substitute; minced meat; mincemeat substitute consisting primarily of vegetables and/or fruits; meat substitutes in the nature of formable mince consisting primarily of soya protein, pulses, mushrooms, or cereal protein; vegetarian sausages; mixes for making soup; broth being soup; vegetable burgers patties; meatballs; soup pastes; prepared soya patties; processed pumpkin seeds; processed broad beans; peas, processed; snack foods based on vegetables; snack foods based on legumes; Meat substitutes, namely, vegetable-based meat substitutes, dairy products substitutes in the nature of milk substitutes, egg substitutes, nut butter substitutes for foods made from animals or animal products in the nature of meat and milk substitutes made from nut butters; vegetarian fish and seafood substitute for food use; fruit and vegetables extracts for use in prepared meals or food, namely, extracts for soups; Seaweed or algae extracts for food for culinary purpose, other than flavouring or essential oils; dairy substitutes, namely artificial cream; soya bean milk; soya milk; bean milk; vegetarian cheese; vegan cheese; Vegan and vegetablerian based meat products, namely, prepared meals of food, snack food, and food bars all of the foregoing consisting of meat substitutes; snack food based on nuts; soya-based beverages used as milk substitutes; all aforementioned goods also without animal ingredients |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; bread, pastries and confectionery, namely candy, chocolate and cereal-based snack foods; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments, namely ketchup, mustard, chili oil, chili pepper pastes, chutney, minced garlic, prepared horseradish, pickled ginger, soya bean paste, oyster sauce; Ice being frozen water; condiments, namely ketchup, mustard, chili oil, chili pepper pastes, chutney, minced garlic, prepared horseradish, pickled ginger, soya bean paste, oyster sauce; foodstuffs made of soya flour or soya bean flour, namely bread made with soya bean; foodstuffs made from dough, namely, filo, cake, cookie, pizza, empanada, pastry, bread; farinaceous food pastes for human consumption; pies; pasta dishes; pizza; sushi; prepared desserts, namely pudding, mousse, souffles being pastries; prepared desserts, namely fondants, frozen confectionery, yoghurt covered pretzels, gum paste, yoghurt covered nuts, zefir confectionery, candy and chocolate confectionary; soy-based ice cream substitute; ice-cream and candy primarily based on protein; vegetarian ice cream products; soya flour, bean meal; soya flour based snack foods products in the nature of soy bean pastes made from soya flour; soybean paste condiment doenjang; chili sauce; dressings for salad food; ready-made sauces; barbecue sauce; vegetable pastes being sauces; catsup; concentrated sauce; savory sauces used as condiments; hot sauce; food dressings being sauces; dressings for salad; salsas; dressings for food; mustard; tomato ketchup; vegan mayonnaise; Ready-to-eat cereal; cereal bars; cereal snacks; snack food based on cereal, pasta or rice; chocolate coated nuts; chocolate coated fruit; all aforementioned goods also without animal ingredients |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 3, 2020 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 3, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 3, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Gastroba utvecklings AB |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | SE |
| Party Name | Gastroba utvecklings AB |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | SE |
| Party Name | Gastroba utvecklings AB |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | SE |
| Event Date | Event Description |
| Monday, June 7, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, April 21, 2021 | GENERIC MADRID TRANSACTION SENT TO IB |
| Wednesday, April 21, 2021 | GENERIC MADRID TRANSACTION CREATED |
| Monday, April 12, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Sunday, February 14, 2021 | NOTIFICATION PROCESSED BY IB |
| Thursday, January 28, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, January 12, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 27, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 27, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 7, 2020 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, October 7, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, September 17, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 16, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 15, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 15, 2020 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, June 17, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, June 17, 2020 | FINAL REFUSAL E-MAILED |
| Wednesday, June 17, 2020 | FINAL REFUSAL WRITTEN |
| Tuesday, June 2, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 2, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 2, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 8, 2020 | ATTORNEY REVIEW COMPLETED |
| Friday, May 8, 2020 | CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED |
| Thursday, April 2, 2020 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Friday, February 28, 2020 | REFUSAL PROCESSED BY IB |
| Wednesday, February 5, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, February 5, 2020 | REFUSAL PROCESSED BY MPU |
| Thursday, January 23, 2020 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Friday, January 10, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, January 9, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 7, 2020 | APPLICATION FILING RECEIPT MAILED |
| Friday, January 3, 2020 | ASSIGNED TO EXAMINER |
| Friday, January 3, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, December 19, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |