| Serial Number | 77489076 |
| Word Mark | VEGIZYME |
| Filing Date | Monday, June 2, 2008 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, January 24, 2020 |
| Registration Number | 3642229 |
| Registration Date | Tuesday, June 23, 2009 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 7, 2009 |
| Goods and Services | Canned fruits and vegetables; Canned or bottled vegetables; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Cooked fruits and vegetables; Cut vegetables; Dried fruit and vegetables; Fermented vegetables; Formed textured vegetable protein for use as a meat extender or meat substitute; Frozen vegetables; Fruit and vegetable salads; Fruit-based organic food bars, also containing LEGUMES, BEANS, GRAINS, GREENS, SOYBEANS; Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, fruit and vegetable jams; oil, namely, SOYBEAN; Pickled vegetables; Pre-cut vegetable salad; Pre-packaged dinners consisting of LEGUMES, SOY, BEANS, GREENS, GRAINS, POTATOES, or SWEET POTATOES; Preserved fruits and vegetables; Preserved vegetables (in oil); Preserved, dried and cooked fruit and vegetables; Preserved, dried, cooked and grilled vegetables; Processed vegetables; Processed vegetables and fruits; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Seasoned LEGUMES, SOY, GREENS, GRAINS, ROOTS, TUBERS, SWEET POTATOES, POTATOES; Sliced vegetables; Textured vegetable protein bits having a bacon flavor; Unformed textured vegetable protein for use as a meat extender; Vegetable chips; Vegetable juice for cooking; Vegetable mousse; Vegetable oils; Vegetable fats; Vegetable paste; Vegetable protein bits having a bacon flavor; Vegetable puree; Vegetable-based chocolate food beverages; Vegetable-based food beverages; Vegetable-based meat substitutes; Vegetable-based snack foods; Vegetable-based spreads; Vegetables, instant frozen; Vegetables, namely, LEGUMES, SOYBEANS, SOY, GREENS, GRAINS, ROOTS, TUBERS, SWEET POTATOES, POTATOES; MEAT, FISH, POULTRY OR VEGETABLES entrees consisting primarily of meat, fish, poultry or vegetables; MEAT, FISH, POULTRY OR VEGETABLES meals consisting primarily of meat, fish, poultry or vegetables; MEAT, FISH, POULTRY, VEGETABLE, SOY, BEANS, LEGUMES, GRAINS, GREEN, POTATO, SWEET POTATOES vegetable-based entrees; SOYBEAN, GREENS, GRAINS, LEGUME souffles |
| Goods and Services | [ Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Vegetable concentrates used for seasoning] |
| Goods and Services | [ Fresh fruit and vegetables; Fresh vegetables; Raw vegetables; Seeds for fruit and vegetables; Unprocessed vegetables ] |
| Goods and Services | [ Vegetable juice; Vegetable juices ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 24, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, February 12, 2003 |
| First Use In Commerce Date | Wednesday, February 12, 2003 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 24, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, February 12, 2003 |
| First Use In Commerce Date | Wednesday, February 12, 2003 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 24, 2020 |
| Primary Code | 031 |
| First Use Anywhere Date | Wednesday, February 12, 2003 |
| First Use In Commerce Date | Wednesday, February 12, 2003 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 24, 2020 |
| Primary Code | 032 |
| First Use Anywhere Date | Wednesday, February 12, 2003 |
| First Use In Commerce Date | Wednesday, February 12, 2003 |
| Party Name | VEGIZYME, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | HOPKINS, MN 55343 |
| Party Name | VEGIZYME, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | MINNETONKA, MN 55343 |
| Party Name | VEGIZYME, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | MINNETONKA, MN 55343 |
| Event Date | Event Description |
| Friday, January 24, 2020 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Saturday, June 23, 2018 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Monday, February 29, 2016 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Monday, February 29, 2016 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, February 29, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, December 22, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, December 22, 2015 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, June 23, 2009 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 7, 2009 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 18, 2009 | NOTICE OF PUBLICATION |
| Wednesday, March 4, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, February 27, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 24, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 24, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 24, 2009 | ASSIGNED TO LIE |
| Sunday, February 22, 2009 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, September 15, 2008 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, September 15, 2008 | NON-FINAL ACTION E-MAILED |
| Monday, September 15, 2008 | NON-FINAL ACTION WRITTEN |
| Friday, September 12, 2008 | ASSIGNED TO EXAMINER |
| Thursday, June 5, 2008 | NEW APPLICATION ENTERED IN TRAM |