| Serial Number | 79279027 |
| Word Mark | VEGIGEL |
| Filing Date | Wednesday, October 2, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 16, 2021 |
| Registration Number | 6291541 |
| Registration Date | Tuesday, March 16, 2021 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 29, 2020 |
| Goods and Services | Chemical and organic compositions for use in the manufacture of food and beverages; chemical and organic compositions, namely, chemical and organic compositions based on polysaccharides or containing polysaccharides, for use in the manufacture of food and beverages; agar-agar, in particular raw material, for scientific and industrial purposes and for the production of foodstuffs; agar for industrial and scientific purposes, and for the production of foodstuffs and plant-based gelling agents; chemical additives for use in the manufacture of food, namely, plant protein-based gelling agents |
| Goods and Services | Agar-agar for culinary purposes; dried pieces of agar jelly; food additives in the nature of plant-based gelatin substitutes made from processed algae for human consumption, processed lentils, processed soy beans, processed edible seaweed; all of the aforesaid goods, in particular in sheet form and powder form |
| Goods and Services | Pastries; confectioneries made of sugar; dessert goods, in particular puddings, dessert mousses, chocolate mousses, instant dessert puddings, prepared desserts in the nature of ready-to-eat puddings, mousses, pastries and bakery goods; plant-based, starch-based and polysaccharides-based binding agents for cooking and baking purposes and for edible ices; plant-based gelling agents for food, in particular in sheet form and powder form in the nature of thickening agents for use in cooking and baking; vegetarian preparations for stiffening whipped cream for the production of cream pastries, cream dishes and desserts in the nature of thickening agents for use in cooking and baking; vegetable preparations for stiffening whipped cream for the production of cream pastries, cream dishes and desserts in the nature of thickening agents for use in cooking and baking; plant-based preparations for stiffening whipped cream for the production of cream pastries, cream dishes and desserts in the nature of thickening agents for use in cooking and baking; gelling agents for cooking and baking purposes, in particular in sheet form and powder form in the nature of thickening agents for use in cooking and baking; edible ices; ready-made baking mixtures |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 1, 2020 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 1, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 28, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | GELITA AG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | DE |
| Party Name | GELITA AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | DE |
| Party Name | GELITA AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | DE |
| Event Date | Event Description |
| Sunday, July 11, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, June 23, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, June 23, 2021 | FINAL DISPOSITION PROCESSED |
| Wednesday, June 16, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, March 16, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Sunday, January 10, 2021 | NOTIFICATION PROCESSED BY IB |
| Tuesday, December 29, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 29, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 23, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, December 23, 2020 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, December 9, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 25, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 25, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, November 25, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 25, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 25, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, November 25, 2020 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, November 24, 2020 | WITHDRAWN FROM ISSUE - SENIOR ATTORNEY REQUEST |
| Tuesday, November 17, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 17, 2020 | PUBLISHED FOR OPPOSITION |
| Saturday, November 14, 2020 | NOTIFICATION PROCESSED BY IB |
| Wednesday, October 28, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, October 28, 2020 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, October 28, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, October 15, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 1, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, October 1, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 1, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 1, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, September 28, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Monday, September 28, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, September 28, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Monday, September 28, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, May 1, 2020 | REFUSAL PROCESSED BY IB |
| Thursday, April 9, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, April 9, 2020 | REFUSAL PROCESSED BY MPU |
| Friday, March 27, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, March 27, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, March 27, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, March 27, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, March 27, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, March 24, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, March 23, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 18, 2020 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Monday, March 2, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Sunday, March 1, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 25, 2020 | APPLICATION FILING RECEIPT MAILED |
| Friday, February 21, 2020 | ASSIGNED TO EXAMINER |
| Friday, February 21, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, February 20, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |