| Serial Number | 98177834 |
| Word Mark | VEGGIES MADE GREAT VEGGIES OUR #1 INGREDIENT |
| Filing Date | Wednesday, September 13, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 5, 2024 |
| Registration Number | 7555766 |
| Registration Date | Tuesday, November 5, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 20, 2024 |
| Goods and Services | Pancakes; Cake batter; Cake dough; Cake mixes; Cakes; Cakes filled with vegetables; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen pancake batter; Fruit breads; Fruit cakes; Funnel cakes; Millet cakes; Muffin mixes; Muffins; Pancake mixes; Vegan cakes; Vegan cup cakes; Veggie burger sandwiches; Waffles; Frozen pancakes; Instant pancake mixes; Kimchi pancakes; Pre-mixed pancake batter; Savory pancake mixes; Savory pancakes; Savoury pancake mixes; Savoury pancakes; muffins; blondie bites; cornbread |
| Description of Mark | The mark consists of a shaded tomato which contains the wording "VEGGIES MADE GREAT", with the "E" underlined, with a leaf on each side of the word "MADE" which has the "A" and "E" underlined. The "A" in "GREAT" is also underlined. At the bottom of the tomato is the stylized wording "VEGGIES: OUR #1 INGREDIENT", with "#1 INGREDIENT" underlined. All wording in a stylized form. |
| Goods and Services | Stuffed cauliflower bites; mushroom and three cheese egg whites; spinach egg whites; egg patties; frittatas; vegetable -based patties, namely, veggie cakes; Potato dumplings; potato pudding; potato-based dumplings; potato-based gnocchi; soup concentrates; soup cubes; soup mixes; soup pastes; soups; vegetable mousse; vegetable paste; vegetable pudding; vegetable puree; vegetable salads; vegetable soup preparations; vegetable-based food beverages; vegetable-based meat substitutes; vegetable-based snack foods; vegetable-based spreads; vegetables pickled in soy sauce; vegetables, cooked; vegetables, dried; vegetables, instant frozen; vegetables, preserved; veggie burger patties; broth; canned vegetables; cooked vegetables; cut vegetables; dehydrated vegetables; dried vegetables; dried vegetables in powder form; fermented vegetables; freeze-dried vegetables; frozen vegetables; grated potato nuggets; instant or pre-cooked miso soup; marinated vegetables; and vegetable products, namely, prepared food, refrigerated food, and frozen food in the nature of vegetable souffles; mixes for making soup; pickled vegetables; potato pancakes; preparations for making soup; prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; preserved vegetables; preserved vegetables in oil; preserved fruits and vegetables; preserved, dried and cooked vegetables; preserved, dried, cooked and grilled vegetables; preserved, frozen, dried or cooked vegetables; processed potatoes; processed vegetables; processed vegetables, namely, vegetable pancakes, veggie food products, frozen packaged entrees consisting of vegetable based patties, namely, vegetable cutlets, vegetable nuggets; processed sweet potatoes; salted vegetables; seasoned vegetables; sliced vegetables; soy burger patties; soya patties; tinned vegetables; tofu patties; tofu burger patties; frozen, prepared, ready-to-eat and packaged meals consisting primarily of vegetables; frozen and packaged vegetable-based entrees; vegetable soufflés and diet vegetable souffles |
| Pseudo Mark | VEGGIES MADE GREAT VEGGIES OUR NUMBER ONE INGREDIENT |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | VEGGIES and INGREDIENT |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 2, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, January 1, 2022 |
| First Use In Commerce Date | Saturday, January 1, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 2, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, January 1, 2022 |
| First Use In Commerce Date | Saturday, January 1, 2022 |
| Party Name | New Classic Cooking LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | RAHWAY, NJ 07065 |
| Party Name | New Classic Cooking LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | RAHWAY, NJ 07065 |
| Party Name | New Classic Cooking LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | RAHWAY, NJ 07065 |
| Event Date | Event Description |
| Saturday, September 16, 2023 | NEW APPLICATION ENTERED |
| Wednesday, May 15, 2024 | NON-FINAL ACTION E-MAILED |
| Monday, October 2, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, October 3, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, May 8, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, May 15, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, July 15, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 15, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 15, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 16, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 31, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 20, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 20, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 5, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 5, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, May 15, 2024 | NON-FINAL ACTION WRITTEN |