| Serial Number | 87761828 |
| Word Mark | VEGGIES MADE GREAT |
| Filing Date | Friday, January 19, 2018 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, May 2, 2025 |
| Registration Number | 5657611 |
| Registration Date | Tuesday, January 15, 2019 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 19, 2018 |
| Goods and Services | Cake batter; cake dough; cake mixes; cakes; cakes filled with vegetables; fruit breads; fruit cakes; muffin mixes; muffins; pancake mixes; pancakes; veggie burger sandwiches; waffles; batter mixes for okonomiyaki (Japanese savory pancakes); batter mixes for okonomiyaki (Japanese savoury pancakes); dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; fermented vegetable pancakes (kimchijeon); frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; frozen pancake batter; funnel cakes; instant pancake mixes; kimchi pancakes (kimchijeon); millet cakes; okonomiyaki (Japanese savory pancakes); okonomiyaki (Japanese savoury pancakes); pre-mixed pancake batter; vegan cakes; vegan cupcakes; vegetable products, namely, prepared food, refrigerated food, and frozen food in the nature of vegetable muffins and vegetable macaroni and cheese |
| Goods and Services | Potato dumplings; potato pudding; potato-based dumplings; potato-based gnocchi; soup concentrates; soup cubes; soup mixes; soup pastes; soups; vegetable mousse; vegetable paste; vegetable pudding; vegetable puree; vegetable salads; vegetable soup preparations; vegetable-based food beverages; vegetable-based meat substitutes; vegetable-based snack foods; vegetable-based spreads; vegetables pickled in soy sauce; vegetables, cooked; vegetables, dried; vegetables, instant frozen; vegetables, preserved; veggie burger patties; broth; canned vegetables; cooked vegetables; cut vegetables; dehydrated vegetables; dried vegetables; dried vegetables in powder form; fermented vegetables; freeze-dried vegetables; frozen vegetables; grated potato nuggets; instant or pre-cooked miso soup; marinated vegetables; and vegetable products, namely, prepared food, refrigerated food, and frozen food in the nature of vegetable souffles; mixes for making soup; pickled vegetables; potato pancakes; preparations for making soup; prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; preserved vegetables; preserved vegetables (in oil); preserved fruits and vegetables; preserved, dried and cooked vegetables; preserved, dried, cooked and grilled vegetables; preserved, frozen, dried or cooked vegetables; processed potatoes; processed vegetables; processed vegetables, namely, vegetable pancakes, veggie food products, frozen packaged entrees consisting of vegetable based patties, namely, vegetable cutlets, vegetable nuggets; processed sweet potatoes; salted vegetables; seasoned vegetables; sliced vegetables; soy burger patties; soya patties; tinned vegetables; tofu patties; tofu burger patties; frozen, prepared, ready-to-eat and packaged meals consisting primarily of vegetables; frozen and packaged vegetable-based entrees; vegetable soufflés and diet vegetable souffles |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 31, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, June 1, 2018 |
| First Use In Commerce Date | Friday, June 1, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 31, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, June 1, 2018 |
| First Use In Commerce Date | Friday, June 1, 2018 |
| Party Name | NEW CLASSIC COOKING LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | RAHWAY, NJ 07065 |
| Party Name | Classic Cooking LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Rahway, NJ 07065 |
| Party Name | Classic Cooking LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Rahway, NJ 07065 |
| Party Name | Classic Cooking LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Rahway, NJ 07065 |
| Event Date | Event Description |
| Tuesday, May 1, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, January 23, 2018 | NEW APPLICATION ENTERED |
| Wednesday, January 31, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, May 7, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, May 7, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Monday, May 7, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, May 7, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Monday, May 7, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 16, 2018 | ASSIGNED TO LIE |
| Wednesday, May 30, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 19, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 19, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 14, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 30, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, October 30, 2018 | USE AMENDMENT FILED |
| Monday, November 19, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, November 19, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, December 7, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 7, 2018 | SU - NON-FINAL ACTION - WRITTEN |
| Friday, December 7, 2018 | NON-FINAL ACTION E-MAILED |
| Friday, December 7, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, December 13, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 13, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 13, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, December 14, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, January 15, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, May 8, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, May 8, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, October 2, 2019 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, July 19, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, July 19, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, July 19, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, July 19, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, July 19, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, January 15, 2025 | TEAS SECTION 8 & 15 RECEIVED |
| Thursday, May 1, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, May 2, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, May 2, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Monday, January 15, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |