VEGGIELICIOUS Trademark

Trademark Overview


On Tuesday, July 2, 2024, a trademark application was filed for VEGGIELICIOUS with the United States Patent and Trademark Office. The USPTO has given the VEGGIELICIOUS trademark a serial number of 98630237. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, July 2, 2024. This trademark is owned by SESAJAL, S.A. DE C.V.. The VEGGIELICIOUS trademark is filed in the Meat & Processed Food Products category with the following description:

Broth; Processed chickpeas; Processed vegetables, namely, cooking broth of chickpeas; Processed vegetables, namely, aquafaba
veggielicious

General Information


Serial Number98630237
Word MarkVEGGIELICIOUS
Filing DateTuesday, July 2, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateTuesday, July 2, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Description of MarkThe mark consists of the wording " VEGGIELICIOUS" in stylized letters. The letters "GG" in yellow and the rest of the letters in black.
Goods and ServicesBroth; Processed chickpeas; Processed vegetables, namely, cooking broth of chickpeas; Processed vegetables, namely, aquafaba
Indication of Colors claimedThe color(s) black and yellow is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 2, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSESAJAL, S.A. DE C.V.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGuadalajara, Jalisco 44940
MX

Trademark Events


Event DateEvent Description
Tuesday, July 2, 2024NEW APPLICATION ENTERED